I didn’t think it could get any easier than this, but since I was making fresh applesauce, I decided to give this recipe a try. Hubby and I looked at each other over our plates and smiled! Wow! These are so good!
- 2-3 lbs. boneless pork country-style ribs
- 1/2 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/2 cup apple sauce
- 1-1/2 cups barbecue sauce
- salt and pepper
Directions: Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker.Serve.
You can also mix all items, place them in a freezer bag and then take out later on to cook in your crock pot.