SPLENDA® and Spice Cookies
6 tbsp. vegetable shortening
6 tbsp. margariner
1 cup SPLENDA® Granular
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
3/4 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
Mix together shortening, margarine, SPLENDA®, egg and molasses.
Sift together and stir in dry ingredients. Mix thoroughly.
Chill dough in refrigerator until firm, about 2 hours.
Form into 16 balls. Place on cookie sheet and pat down gently with fork.
Bake for 10 to 12 minutes at 350° F. Do not over bake. Cookies will look chewy when they come out but they become crisp.