Miracle Soup

Since I am off at me niece’s Bridal Shower, I am printing up this recipe for a wonderful, hearty, soup!

Miracle Soup

It’s called Miracle Soup because it’s so Easy!

2-3 Cans FF Chicken Broth
1 1/2 Pounds ground Turkey
1 Tsp. Salt
1 TBS. Parsley
1 TBS. Basil
1 TBS. Chopped Garlic
1 Cup each: Celery
Onion
Green Pepper
Sliced Carrots
1/3 cup barley
1 can French style Green Beans
1 can Red Kidney Beans
1-2 cans Italian Stewed Tomatoes

In large soup kettle sauté garlic with small amount of oil. Add turkey and brown. Add broth, salt, parsley, basil, onion, green pepper, celery, carrots, barley, and a dash of pepper and the stewed tomatoes. Simmer slowly about an hour or until veggies are done. Add green beans and kidney beans and heat another 15 minutes. Thicken gravy with flour serve with a garden salad and hot crusty bread. This recipe also freezes
well.

Note: Add any other vegetable that you might like. I like red peppers as well, as maybe mushrooms, although the mushrooms do not freeze well.
Enjoy!!!