Lowfat Bacon Quiche
- 1 already pie crust
- 3 large egg(s)
- 1/4 cup(s) regular egg substitute
- 1 cup(s) fat free evaporated milk
- 2 Tbsp all purpose flour
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/2 cup(s) (shredded) low-fat hard cheese, Swiss, grated
- 4 oz cooked crisp turkey bacon, diced
Instructions:
Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
Lay pie crust in pie plate, dough should cover bottom and sides of dish. Fold in any overhanging corners.
Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
Sprinkle cheese and bacon over pie crust. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.