I’ve decided to make one of my favorite recipes today. Carrot Casserole. It’s kind of like a carrot souffle. Very light and very tasty! Here is the recipe.
Carrot Casserole
3 Eggs
1/2 cup sugar or (1/2 cup Splenda sugar blend)
1 stick butter
1 tbs. baking powder
2 tbs. flour
1 cup milk
1/4-1/2 tsp. cinnamon
2 cups hot cooked carrots
Place all ingredients into blender and puree. Pour into buttered (or Pam) casserole dish 8 X 10 and bake at 350* for about 30 minutes or until set. This is good either warm or cold.
It’s the best! Love YOU, Mel