Zucchini & Summer Squash Saute

2 small zucchini squash
2 small summer squash
1 large Vidalia onion
1/2 green pepper
1/2 red pepper
1/2 orange pepper
1/2 cup sliced mushrooms
1/2 cup chopped fresh basil
4 small cloves garlic chopped
PAM

• Slice squash into 1/2 inch slices, and make sure the slices stay small. Slice them 1/2 X 1/2 inch.
• Chop onions, peppers into bite-size pieces.
• Slice mushrooms.
• Spray large saute pan with PAM.
• Add onions, peppers, mushrooms, and garlic.
• Saute until tender.
• Add Zucchini and Squash and allow to cook.
• Toss in some salt and pepper to taste.
• Add fresh basil.
• Cook until all vegetables are tender.

Enjoy!