Author: Dackel Princess

The Peaches are coming in! Hubby went out and picked a medium basket of the large, ripe and juicy delights. Last year and this year as well, we will make Heavenly Jam, Brandied Peaches and then just can some. When we grocery shop, I will finish getting all the things I need to do this, including the, (hiccup) brandy!

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The lovely and talented Megan and her boyfriend, Jimbo came yesterday to share some food, some chatting and some wine. It was so much fun! We got to try batch #3 of the Mustard Pickles, and we also tried the Moonglow Pickles. Man of man, the Moonglow Pickles were some kind of good! I had only a few jars of this, and so I have decided that I need to make more. I will try to find some cheap pickling cukes to make up a new batch. I don’t think I will have 6 pints of cukes coming out of my garden in the next few days.
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Today was one of those really beautiful, warm, (upper 60’s) wonderful days. Instead of being like a day in August, it was more like late September. I will not complain, mind you, because I am not a hot weather fan. I like to be able to walk around in jeans and a shirt and not sweat to death. Today was like a breath of fresh air after the last few weeks of unbelievable heat! I say to the coming of Autumn, Bring It On!!!
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Have you ever noticed how there are movies you can watch again and again, or just have on while you’re working and you never get tired of them? Harry Potter and The Chamber of Secrets was on earlier and I had it turned on. I made dinner, I fed the dogs, and I could watch or not watch and not lose my place. Harry and Company are all friends now.
No sooner had that movie ended than Harry Potter and The Prisoner of Azkaban came on. So I switched over to that and have been watching/listening to that too.
I sure hope that JK Rowling doesn’t kill off Harry, Hermione or Ron. I would simply be heart broken if she did. There are other ways to end the series.
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Lastly, the next ten days will be busy ones as I prepare the house for my post operative down time. I’ve frozen some meals, and now I need to get all the laundry done, stock up on some simply meal components, and show Hubby a few little tricks to housekeeping, cooking and patient tending!

Tuesday was full of action.
It started in the basement with a fun filled morning of ironing. I always promise myself that I will iron stuff as they come out of the dryer. The trouble is, I’m lazy. I hang the shirts up and then leave them to be ironed “at a future time”. Lately the “future time” kept going on and on until this morning. It was either iron or my clothes rack was going collapse under the weight and fall to the floor. So after coffee and breakfast I headed to the basement.
I always think the basement is a cool place. I was wearing shorts and a tank top and there I was standing at the ironing board in my nice cool basement sweating like a race horse. I even had to stop and wipe my brow several times to keep from dripping on the clothes.
Was this ironing sweat or another hot flash? I’m not sure, but I can tell you it was uncomfortable!

After we had lunch I decided to sit an watch “All My Children” before I started my afternoon project. The soap was pretty good today, although I think that Jackson should just leave Jonathan and Lily alone. Apparently I am the only one who thinks they make a nice couple.

After the soap, I got out the vegetables that were soaking to make the Mustard Pickles.

I drained and rinsed them and then brought the vegetables to a boil. I once again drained them and then made the mustard sauce. Now the mustard sauce is a big deal. You don’t want it to burn, so you must cook it on a low heat and stir constantly until it thickens. So, I stirred and stirred and stirred. For an hour I stirred until it was thick and then I added the vegetables. I cooked it until it was thoroughly heated and then Hubby helped me put it in jars and seal them. This entire process took me 2 1/2 hours! 10 pints of these wonderful pickles! This batch looks good and I have high hopes that it will be just as tasty as the first one I made.

So it’s been a productive day and I can go to bed tonight and feel happy that I actually got all of these things done. Especially the Soap Opera watching. I mean ironing and pickle making are good, but the Soap watching? Yeah, there’s the important stuff, right?

This must be vacation week.
I went to all my usual blog reads and no one is around. Maybe they’re around, and like me find that the dog days of summer leaves them little to write about. At least in the winter one can write about the injustice of snow, below zero temperatures and ones attempts to stay warm.
In the summer? You are just hot. Hot and cranky. Or lucky enough to be on vacaction.

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I’d hoped to be writing about my incredible weight loss, the fact that I was now looking like a slim, trim, bathing beauty, but that’s not going to happen quite that fast. I’m watching what I eat, but it’s taking me far longer than the two thousand previous diets I have been on. I’m blaming menopause for the slowdown of my metabolism. After all in my 20’s I had the metabolism of a, well, a 20 year old, and I could pretty much eat what I wanted and not gain weight. Now, well, since you all know how old I am I won’t hedge here, I’m a 47 year old woman, and my metabolism has slowed to a snails pace. It’s just not right.
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I’m making another batch of Mustard Pickles with the good recipe. I have the vegetables cut up and will be making the pickles later today. Hmmmmmm! I just love Mustard Pickles. At least my homemade Mustard Pickles. I saw some in a store a while back and bought them thinking they would be good and they were terrible! But mine? Hmmmmmm!
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The garden is slowly winding down. I’m pretty sure I won’t have many more cucumbers or summer squash. My Butternut Squash look good and I should have maybe a dozen or so.
My tomatoes are now starting to come on and they are so sweet and juicy. It’s amazing how fantastic real, ripe tomatoes can taste.
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I woke up on Monday morning with a stiff neck. I probably slept wrong. When I was a kid my Grandmother would tell me she had a cold in her neck when she felt like this. She would also have colds in her ears, back or shoulder. If she had an ache, it was a cold. And she had all sorts of home remedies. The one I remember best was lambs wool that she would stuff in her ear when it had a “cold”.
So this stiff neck has me thinking of her.

I puttered. I worked for three hours solid in the garden.
I pulled weeds. I took dead plants out of the garden. I took dead leaves off of the plants. I filled three wheelbarrows with garden garbage! And in the process got a little sunshine on my pastey white skin. In fact, the old back is a tad red tonight, and a wee bit sore!
I won’t lie and tell you that the garden looks better. It looks like it’s been mauled and maimed.

However, at least the dead and diseased plants have been removed for now and I harvested more cucumbers. Yes, more cucumbers! I don’t feel the garden has been a disaster, even though it got this powdery mildew. Call that an act of God!
We have eaten a lot of summer squash, some zucchini, made a ton of pickles and eaten a bunch too. For a first garden, I’m actually thinking it was a rousing success. Of course next year I will do things differently and I hope to avoid some of the pitfalls I encountered this year.
I’ve enjoyed the gardening, and I’ve enjoyed learning to make pickles. Oh, and I have a new favorite pickle dish, Mustard Pickles!!!
I came in after working like crazy and found I’d been stung by some sort of Bee 3 times! The little bugger! I was also breaking out in a strange rash. So, I jumped in the shower with my brown soap and washed and rinsed away my garden sweat. Ooops, my garden glistening!
I felt a little like I’d been run over and decided to lie down after lunch. No sooner had my head hit the pillow, than there was a knock at my door. An old friend from my previous life stood there. She came to introduce me to the new man in her life.
We sat on the back patio enjoying the breeze and talking. A little about the old days and a little about the new. We showed them the fruit trees, which are doing far better than my garden, and walked around the yard some before they needed to head off to go back home.
After they left I went back out and took a few pictures of the fruit. It’s looking rather delicious now. Soon the peaches will be ready to pick, then the plums, apples and pears.

One of our Peaches

The Plums

A Pear
Ah yes, life on a farm. Well sort of. We’re growing some of our food, and we have two animals, so that’s close enough! Right?

Today I’m going to spend the day puttering in the garden. I bought some new work gloves and a kneeling pad, so I can work with ease. I need to clean and clear a good quarter of the garden where the powdery mildew has destroyed my squash. I was upset about it for a while, until I realized how truly sick of summer squash and zucchini I am. Before the powdery mildew hit, the plants were extremely prolific and we’ve been eating squash nearly every night. Cooked almost every way that you can imagine!
Next year diversity is the key. I will have maybe two zucchini plants and two summer squash. Then I want to plant eggplant, peppers, maybe some corn. Anything but hill upon hill of squash.
The cucumbers? Yes, I’ll still plant a lot of those. Making pickles, piccalilli and mustard pickles is fun, and we all know how much I love mustard pickles!
So I’ll be puttering in the garden. Maybe the dogs will play outside with me. The sun will shine and life will be good.

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I’m taking this week off from Saturday Scavenger Photo’s. I wracked my brain for an idea about how I could present the theme of “money”, but I realized that money is the one area that I’ve never been comfortable with. Money means very little to me, it just pays the bills.
I’ll be back next week…

The Pickle Lady here.

Today I made another batch of Mustard Pickles. I used a different recipe, just for the heck of it. I am not happy with the results. The first recipe was so much better, so that one will be the one I save and use when I make them again. Hopefully, next year. After canning all these pickles, piccalilli and mustard pickles, I am sort of all pickled out! Of course soon it will be time to do the peaches. We like to can some as well as make a peach preserve called Heavenly Jam. I hope the peaches are ripe before I have my surgery!

We’re at the end of my squash. The powdery mildew has pretty much killed off the plants. I may get a few more, but what I need to do is get in there and take out the dead plants, and then set up the Butternut Squash to flourish and grow. Next year I will start at the beginning of the season and use preventative measures to guard against the mildew.

The heat broke about 6 o’clock on Thursday night. It’s cooler right now than it has been in days. I’m thankful. I’m not sure I could take many more days of hot, humid and hazy!

My weekend plan is to putter around the house and to putter around the garden. Life is good and so it’s time to enjoy it a little, especially now that the heat has broken.

Stay cool and enjoy the weekend.