Moon Glow Pickles

6 quarts cubed cucumbers (ripe and yellow)
(cut into quarters lengthwise, peel and scoop out seeds and cube)
3 large onions cubed
1/2 cup canning salt
2 green peppers chopped
2 red peppers chopped
Put in large pot cover with water and soak overnight.
drain and rinse.
Then add:
12 whole cloves
2 TBSP mustard seed
6 cups sugar
1 quart apple cider vinegar
1 tsp. Turmeric

Cook until soft and kind of transparent. Pack in hot sterilized jars. Yield 10 pints.