Vegetable Soup

Ingredients:

1 spray(s) cooking spray
2 large uncooked carrot(s), Diced
1 large uncooked onion(s), Diced
4 tsp garlic clove(s), Diced
4 cup(s) (chopped) uncooked cabbage (all varieties), or spinach or escarole
1 tsp dried basil
1 tsp dried oregano
1 tsp kosher salt
1/2 cup(s) uncooked celery, 2 stalks chopped
1/2 large sweet red pepper(s), Chopped
1 large uncooked zucchini, Diced
6 cup Swanson Beef Broth, Reduced Sodium
14 oz Hunts Tomatoes, Diced, No Salt Added
1 small can tomato paste
1 cup Birds Eye Fresh Frozen Select Vegetables Cut Green Beans
Instructions:
Spray a Dutch oven with cooking spray and heat on medium high. Add the carrots, onion , celery, red pepper, and garlic and cook for about 5 minutes. Add all the remaining ingredients except the zucchini and bring to a boil. Cover, reduce the heat to medium and simmer for about 15 minutes or until the beans are tender. Add the zucchini and cook until tender. The following were not in the original recipe: Celery, diced tomatoes, and red peppers.

This is such a yummy and filling soup!

One thought on “Vegetable Soup”

  1. I made a vegetable soup yesterday. I just put in what whatever I could find in the frig. but I used chicken broth. Delicious. Love YOU, Mel

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