Pork, Apples & Sauerkraut

Yesterday I decided to make a wonderful Autumn recipe. I’m writing it down because I don’t want to forget this amazingly quick and easy recipe. This is what I did.

1. One, 1-2 pound Pork Loin. Trimmed of excess fat.
2. Four or five good size apples, peeled, sliced into wedges. (I used an apple slicer/corer)
3. A quarter cup of Splenda Brown Sugar.
4. One half a teaspoon of cinnamon.
5. One onion quartered and sliced thinly.
6. A half a pound of good Sauerkraut.

Get out your slow cooker. Add everything but the Pork Loin, and mix thoroughly with your hands. Once everything is mixed well, add the pork and mix it into the pot with your hands, to cover it with the apples, onions and sauerkraut.

Put on high for an hour. Check to be sure it has come up to a bubbling mixture. Once it has, turn down to medium low and cook 4-5 hours.

The meat was tender, and so were the apples. I served it with baked potatoes and pearl onions. Hubby was thrilled with the meal and wants me to make it again! One thing he doesn’t know is that he is getting it for a leftover meal later this week!