Maribeth’s Meatloaf
1. 1 large onion, finely chopped
2. 1 celery rib, chopped
3. 2 garlic cloves, minced
4. 1 tablespoon olive oil
5. 2 eggs, lightly beaten
6. 1/4 cup ketchup
7. 1 pounds ground beef
8. 1/2 cup soft bread crumbs
9. 1 tablespoon minced fresh parsley
10. 1/2 teaspoon salt
11. 1/4 teaspoon pepper
12. 1/4 teaspoon Italian seasoning
13. 2 slices of bacon
Combine all ingredients and place in loaf pan and bake in a 350° oven with the bacon slices on top for about an hour. Let set for a few minutes before slicing.
This looks as though it might be yummie…
I might just have to try it, and I will be making it, as L (just this week) can not stand the smell of raw meat, feeling sick, is tired and is craving anything Citrus!!!
Great list all the same…
Sounds good ! I found 13 things not to do during sex, hehe !
I am hungry already and it’s only 11 am!
happy thirteening!
How perfect the number of ingredients was 13. Personally I’m not a big fan of meatloaf, but I’d be willing to try your version 🙂
My mom used to put a peeled, boiled egg or two, whole, in the middle of her meatloaf…PA Dutch thing, I think!
Ummm! Comfort food. I don’t really need comforting, but I think I need to bake one this weekend anyway 😉
YUMMY! I think I will test this recipe later this autumn when we’re back to wanting to cook!
I haven’t had garlic, parsley, celery, ketchup or Italian seasoning before in my meatloaf. Sounds really yummy.
Though I’m not sure about the celery, I MIGHT drop that.
I guess your bacon slices is bigger than ours over here, we need a lot more than 2 slices or it won’t be noticed.
I’ve tested with cream and liver paté in it too, butt that’s just not my taste.
Thanks for sharing 🙂