Apple Pie

This recipe fits all the criteria for our new way of eating. Best of all, it tastes great! A perfect recipe for an Autumn day!

Apple Pie ( Splenda )

1 double crust pie crust
7 cups baking apples, thin-sliced, cored, peeled
1/2 cup Splenda granular (artificial sweetener)
1/2 cup Splenda brown sugar blend (artificial sweetener)
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 tablespoon butter cut into small chunks.

1. Preheat oven to 425°F
2. Place one crust into a 9-inch pie pan.
3. Place sliced apples into a large mixing bowl and set aside.
4. Combine Splenda, cornstarch, cinnamon, nutmeg & ground cloves in a small bowl.
5. Sprinkle mixture over apples and toss.
6. Spoon apple mixture into piecrust. Dot the top with the chunks of butter.
7. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
8. Bake for 50-60 minutes or until the top crust is golden. Serve warm or chilled.