This is the perfect recipe to warm you on a cold winter day! It is easy, nourishing and delicious!
4 cups peeled and cubed Butternut Squash
2 cups fat free reduced sodium chicken broth
1 Onion, chopped
1/2-1 tsp Sweet Curry Powder
14-1/2 tsp ground Ginger
1/4 tsp salt or salt substitute
1/2-1 tsp crushed Thyme
Fat Free sour cream
In a large sauce pot combine all ingredients except the sour cream, cover and bring to a boil. Reduce heat and simmer for 15 minutes.
Ladle small amounts into blender and puree.
Serve with a tsp of fat free sour cream swirled in the middle of the bowl.
For WW meal plan, I figure only about 1 point per cup of soup.
This sounds so good, could you email it to me so I print it up. I don’t think I have it. Thanks!
Mmmm, thanks for that. I have some frozen butternut squash and have been meaning to make soup with it for ages. Now I have a great recipe! 🙂