Zucchini & Tomato One-Pot Pasta
Ingredients:
Zucchini /and or summer squash
Tomatoes
Garlic
Onion (chopped)
Olive oil
Tomato Sauce
Meatballs
Pasta
Water
Grated cheese
Preparation:
Add olive oil to a large skillet, then add the zucchini, tomatoes, onions, and garlic.
Cover with a lid and cook for about 30 minutes, until the vegetables become very soft.
Remove the tomato skins, then mash all the vegetables together until you have a rich, chunky sauce.
Add the tomato sauce and mix well. Add the pasta to the sauce and add enough water to cook it.
Cover and cook until the pasta is tender and has absorbed the delicious tomato-and-zucchini sauce.
Add meatballs.
Finally, sprinkle generously with grated cheese, cover again, and let the cheese melt.
You can make as much or as little as you want! Serve hot and enjoy! 
