The Summer of Peaches continues. We made some of the “Heavenly Jam” yesterday. Since Hubby’s mother passed from this world leaving only the briefest description of what she did to make this, much of our endeavor has been guess work. I cooked it, until I felt it was ready to can, (I have made ‘other’ jams before) and then we canned it. Afterward we checked the left over cooled jam and Hubby complained it was too thick. Not like his Mom’s. So today’s batch we will try to cook it a bit less.
“ProblemGuy” appears to have been dealt with by the administration of the paper. Apparently this guy is a lose cannon. We are assured that our paper will make it TO the house each day. It did arrive this morning.
I made our breakfast today. I rolled up some ham to serve with our Chutney. OMG! The Chutney is so good, and with the ham it is awesome! I had gotten some Plain New England donuts and served those with the Heavenly Jam. OMG! That was so good. I also served egg white scrambled eggs for our health. (go figure that!) And orange juice. Have I even mentioned how much I love breakfast??
Having survived an allergic reaction to a new medication, I am now on the mend and feeling soooooo much better. The hives are nearly gone and I am sleeping normally and not itching at all. Life, on this bright and cool Friday, is good!
I’m drooling down my shirt … what time is breakfast tomorrow?
Well any jam chutney or other peach product that Hubby feels falls short can be sent to Smoochdog, 123 Smooch Drive, Smoochville.