My friend, Barbi gave me a great gift recently. Her husband had been hunting and gotten a wonderful Deer. She brought me up some fabulous Venison Steaks. Hmmmm!
I was browsing through recipes last night and I found one for Venison Stew. It looked so good, so flavorful that I decided to give it a try.
This morning I woke and after breakfast I cut up the deer meat, and all the vegetables and started the stew in my crock-pot. As the morning went on, it smelled more and more wonderful.
I couldn’t control myself and around noon I tasted the gravy! Oh My Goodness! We are talking, ‘Nectar of the Gods’!
I’ve been smelling it all day and my appetite is high! But here is the best news! I ran the recipe through a points counter and it only has 5 points per serving!
Here is a picture of my delicious Bambi Stew!
For those of you who enjoy a good deer stew I am including the recipe here, below this post. It’s a keeper for sure!
Oh and just so you know, I’m just teasing calling it Bambi Stew. It’s Venison Stew, but I am also thinking you could make it with beef!
THE best stew I have EVER eaten was venison stew! My brother-in-law used to hunt every year and then he would
“can” some of the deer meat — it was soooooo tender – oh my gosh! He always gave us a few jars of it and it made THE best stew ever!!! I know you guys will be eating well off of that! Mmmm… and yea – venison has NO fat! You have to IMPORT fat if ya want any!
It looks and sounds delicious!!
It would have to be beef stew for me…oh yes, I can’t eat beef either..so maybe a vegetable stew 😉 Enjoy, and I’d have a big pan of cornbread to go with that, too.
That looks so yummy. I’ve never had it, but its so cold here in OK that it really makes me wish I had a bowl.
Venison! Yumm, my favourite but what’s that?…….oh no! Celery! You know how I feel about celery! (If I make it, I am leaving out the celery, ok?)
Yummy looks good! 😀