Chestnut Stuffing

As I have been telling you all, chestnuts are just my favorite things in the world. Especially at Thanksgiving. Today I roasted them and then made the stuffing.

Preheat oven to 400º
Soak chestnuts in bowl of boiling water
for about 30 minutes.
Drain.
With scissors of knife put an X in the top
of the rounded portion of chestnut.
Roast chestnuts on cookie sheet for
25 minutes. Put in dish towel and crack shells.
Peel. Enjoy!!!!

All peeled.

Meanwhile,

Stuffing

1 Big bag of Pepperidge Farm Stuffing
1 cup chopped onion               1 Tbs. Sage
1 cup chopped celery                1 Tbs. Savory
1 Tbs. minced garlic                2 Tsp. salt
1/2 cup minced carrot             1/2 tsp pepper
24 chestnuts                           1 stick butter
chicken stock                          1 Tbs. Parsley

Melt butter, saute chopped vegetables until tender. Mix all ingredients with chicken stock until moist. Cool before stuffing your turkey.

All done!!!