Pumpkin Bread

Here is a recipe that Hubby just loves. It’s flavorful and easy.

Nov. 25 Pumpkin Bread before

4 eggs, beaten                                                   2 t. baking soda
3 cups sugar                                                      1/2 t. salt
1 cup cooking oil                                                 1 t. cinnamon
3/4 cup water                                                      1 t. nutmeg
3 1/3 cups flour                                                   1 t. ginger
No. 303 can pumpkin (1 1/2 cups)

Combine and mix all ingredients well – the mixture will be very liquidy.
Pour into 2 loaf pans.
Bake at 350 degrees for 1 1/4 hours. (slightly less for the smaller pans)
This freezes beautifully.   It is also delicious toasted.

Nov. 25 Pumpkin bread20

One thought on “Pumpkin Bread”

  1. That looks delicious. I’ll have to keep this one in mind – after asking several people to keep an eye out for pumpkin for me I ended up with a huge supply – and in the I’m not even the one bringing the pumpkin pie this year!

    Happy Thanksgiving to you both Maribeth.

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