Here is a recipe that Hubby just loves. It’s flavorful and easy.
4 eggs, beaten 2 t. baking soda
3 cups sugar 1/2 t. salt
1 cup cooking oil 1 t. cinnamon
3/4 cup water 1 t. nutmeg
3 1/3 cups flour 1 t. ginger
No. 303 can pumpkin (1 1/2 cups)
Combine and mix all ingredients well – the mixture will be very liquidy.
Pour into 2 loaf pans.
Bake at 350 degrees for 1 1/4 hours. (slightly less for the smaller pans)
This freezes beautifully. It is also delicious toasted.
That looks delicious. I’ll have to keep this one in mind – after asking several people to keep an eye out for pumpkin for me I ended up with a huge supply – and in the I’m not even the one bringing the pumpkin pie this year!
Happy Thanksgiving to you both Maribeth.