Mashed Butternut Squash 2-3 large Butternut Squash 1/4-1/2 stick butter 3-4 tbs brown sugar 1-2 tsp cinnamon pinch of salt Boil butternut squash until tender. Drain and add butter, brown sugar, cinnamon and salt. Mash until smooth. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window)
Interesting recipe. You make me wanna have a garden again…. *dreaming*