1) 1 can refried beans
2) 8 ounce container of sour cream
3) 16 ounce container medium salsa
4) An 8 ounce package shredded Mexican cheese mix (or shredded Jack cheese)
5) 4-5 plum tomatoes chopped
6) 6 ounce can sliced black olives
7) 5-6 scallions sliced thinly
Starting with #1 spread each layer in a shallow 9X9 pan. Chill for an hour, then serve with bowl of nacho chips
I’m making this for New Years Eve munchies!
Oh, I haven’t had that in forever!!! So much for me bringing an appy! I’ll bring another bottle of wine…I got some Mead for Christmas, that’ll be yummy!
I saved this recipe. Can hardly wait to make this. I know it will be yummy. I have been praying for Joanne regularly and following the website for updates on her condition. I have been reading her blog and have seen a couple of her videos and she is sure a Godly woman. I found her through your website and of course I have been reading you for ages now.
Yummy, thank you.