Easy Boneless Country Pork Ribs

I didn’t think it could get any easier than this, but since I was making fresh applesauce, I decided to give this recipe a try. Hubby and I looked at each other over our plates and smiled! Wow! These are so good!

Ingredients:

  • 2-3 lbs. boneless pork country-style ribs
  • 1/2 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/2 cup apple sauce
  • 1-1/2 cups barbecue sauce
  • salt and pepper

Directions: Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker.Serve.

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You can also mix all items, place them in a freezer bag and then take out later on to cook in your crock pot.

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