It’s called Miracle Soup because it’s so Easy!
2-3 Cans fat free Chicken Broth
1-1 1/2 Pounds ground turkey
1 TBS. Salt
1 TBS. Parsley
1 TBS. Basil
1 TBS. Chopped Garlic
1 Cup each:
Celery
Onion
Green Pepper
Sliced Carrots
1/3 cup uncooked barley
1 can French style Green Beans
1-2 cans red Kidney Beans
1-2 cans Italian Stewed Tomatoes
In large soup kettle sauté garlic with small amount of oil. Add
turkey and brown. Add broth, salt, parsley, basil, onion, green pepper,
celery, carrots, barley, and a dash of pepper and the stewed tomatoes.
Simmer slowly about an hour or until vegetables are done. Add green beans
and kidney beans and heat another 15 minutes. Thicken gravy with flour, if desired,
serve with a garden salad and hot crusty bread. This recipe also freezes
well.
Note: Add any other vegetable that you might like. I like red peppers.
Enjoy!!!
Yummy!!!