Last night I had an idea. You see, I’d been making garden fresh tomato sauce all day. You know a slow simmer. So I thought what the heck, why not make pizza for dinner! So I:
- Made a nice big yeast risen pizza dough. And spead across the 20 inch pizza pan.
- Spread it with my delicious garden tomato sauce.
- Added some sauteed hamburger and sausage.
- Added thinly sliced vidalia onion, and green and red pepper.
- Carefully spread mozzarella cheese all around the pizza, until well covered.
Placed the pizza into a pre-heated 425 degree oven for about 20-25 minutes, until cheese was nicely melted and starting to brown a little. I pulled it out, let it set up for a few minutes, cut and ate!
All I can say is YUM!
Homemade pizza is just the best!