Why would one make Mustard Pickles, which also contain cauliflower, onions, green peppers and green tomatoes? Because I have more pickling cucumbers than I know what to do with! I am also one of those people who hates to waste anything and let’s face it, you can only eat so many salads.
So Hubby helped me to can all the mixture. Worse case scenario, it will totally stink and we will throw it all away. Best case? It will be so delicious that we will want to have hotdogs and other stuff that’s good with this mustard condiment, so we can eat it like crazy.
Last night I chopped up the vegetables and put them to soak in salt water.
Today I cooked the mustard sauce, added the vegetables,
and then canned them.
I think it will be really great on hotdogs. So I have decided to have hotdogs tomorrow so I can check it out.
Tonight we had chicken shish kebobs with the marinade you can find under the cooking section. It is good with both beef and chicken.
I am signing off now so I can get to bed early. For some unknown reason I woke up at 4:30 this morning and tonight I am tired.
That actually looks pretty good!
The photos are great! Can’t wait to taste the results! Hope you get a good night’s sleep 🙂
I saw an episode of Good Eats on the Food Network the other day about canning. Ever since I saw it I’ve been dying to make blueberry jam!
Umm, wow, that IS a lot of cucumbers.
It looks delicious, though! Now I want hot dogs!