This will be short and sweet today. I have been on my feet all day cooking and cleaning, and in about two minutes I am going to bed. I made the cutest pie today. It’s called Berry Pie Bites.
But I must say that this, although cute, is really labor intensive. I hope it will be a hit tomorrow!
Roll out the pie dough to about 1/8-inch / 3 cm thickness
Ingredients
28 oz refrigerated pie dough 2 packages
cherry, blueberry, apple and/or lemon pie filling
1 egg beaten, optional
Instructions
Preheat oven to 400°F. Line an 8-9 inch round cake pan with parchment paper.
On a work surface, roll out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry, apple, blueberry, or lemon pie filling and place into the cake pan facing up.
Repeat for the remaining circles until the pan is full.
Brush with optional beaten egg, and then bake for about 25 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate. Enjoy!
Recipe Tips
Note that baking time can vary by product – check the package directions for the baking temperature and time.
Happy Thanksgiving, Everyone!
Well, I look forward to hearing about how good that pie was!! I’m sure there is nothing left!! Looks beautiful and delicious! Get some rest!!