Maribeth’s Artichoke Dip

2 cans Artichoke Hearts
2/3 cup mayonnaise
2/3 cup shredded parmesan cheese
2/3 cup shredded mozzarella cheese
2 dashes of hot sauce

Chop the artichoke hearts, mix all ingredients well and put into a shallow baking dish. Bake at 375ยบ for 15-20 minutes or until bubbly and slightly browned.
Serve with pita chips. Enjoy!

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