Zucchini & Summer Squash Saute


2 small zucchini squash
2 small summer squash
1 large Vidalia onion
1/2 green pepper
1/2 red pepper
1/2 orange pepper
1/2 cup sliced mushrooms
1/2 cup chopped fresh basil
4 small cloves garlic chopped

  • Slice squash into 1/2 inch slices, and make sure the slices stay small. Slice them 1/2 X 1/2 inch.
  • Chop onions, peppers into bite-size pieces.
  • Slice mushrooms.
  • Spray large saute pan with PAM.
  • Add onions, peppers, mushrooms, and garlic.
  • Saute until tender.
  • Add Zucchini and Squash and allow to cook.
  • Toss in some salt and pepper to taste.
  • Add fresh basil.
  • Cook until all vegetables are tender.


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