It’s called Miracle Soup because it’s so easy! Make as little or as much as you would like.
- 2-3 Cans fat-free Chicken Broth
- 1 & 1/2 pounds ground turkey
- 1 TBS. Salt
- 1 TBS. Parsley
- 1 TBS. Basil
- 1 TBS. Chopped Garlic
- 1 Cup each:
- Celery, Onion, Green Pepper, Carrots, chopped
- 1/3 cup uncooked barley
- 1 can French-style Green Beans
- 1-2 cans red Kidney Beans
- 1-2 cans Italian Stewed Tomatoes
In a large soup, kettle I sauté garlic with a small amount of oil. Add turkey and brown. Add broth, salt, parsley, basil, onion, green pepper, celery, carrots, barley, and a dash of pepper and the stewed tomatoes.
Simmer slowly about an hour or until vegetables are done. Add green beans and kidney beans and heat another 15 minutes. Thicken gravy with flour, if desired, serve with a garden salad and hot crusty bread. This recipe also freezes well.
Note: Add any other vegetable that you might like. I like red peppers. Enjoy!!!
To make this more points friendly subtract the barley and add some cabbage which you can chop up.