The Lime Gelatin Salad is easy.
- Take a box of Lime Gelatin, and prepare.
- Drain a can of pear halves, get out some maraschino cherries.
- Put Pear half in the small ramekin dish.
- Put a cherry in the center, and fill the dish with Lime Gelatin.
- Put in fridge until it sets.
- Serve with Cool Whip or Mayonnaise.
- I like Cool Whip and Jack likes Mayonnaise. You choose.
- We also use sugar-free gelatin, and pears packed in their own juice.