Bacon, Onion & Brussel Sprouts

  • 1 pound of Brussel sprouts
  • 3-4 slices of bacon
  • 1 tbs. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. salt
  • fresh ground pepper
  • 1 small onion chopped
  1. In a saucepan boil, Brussel Sprouts for about 5-8 minutes or until sprouts are tender but still crisp.
  2. Drain and set aside to cool.
  3. In nonstick skillet cook bacon until crisp.
  4. Remove and set on a paper towel to cool.
  5. In the frying pan add onion and cook until the onion is cooked.
  6. Add garlic, salt, pepper, and olive oil.
  7. Stir well.
  8. Add Brussel sprouts and cook until the Brussel sprouts brown.
  9. Place in a serving bowl and crumble bacon over the top.
  10. Serve hot! Enjoy!

This is one of our favorite recipes. One way to cook and really enjoy Brussel Sprouts!

Maribeth Dackel

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