This & That Saturday

It’s quite a frustration to me to cook a perfectly good meal, only to find that the meat cut, which looked lovely in the package, was tough as shoe leather after being cooked! Had I known that this Angus Cut Beef was so tough I would have made Beef Stew, where I slow cooked it all day long!

Tomorrow I will make the stew. I hope that by putting it in the slow cooking oven, with lot’s a broth, I can somehow resurrect the rest of the beef.

How many times have you gotten a piece of meat or fish, and expected a wonderful, tasty, meal, only to find that all was not as lovely as you thought?

Hubby was gracious and shrugged it off. He’s good like that. I don’t have too may really horrific meals served in this house, but every once in a while, one slips by.

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On other food related notes, I am actually liking the “New” Weight Watchers program. Since I started to eat more fruit as snacks, I find that I am not nearly as ravenous at mealtimes. Tonight it was not difficult to eat only half of the tough roast beef!

Of course the proof that the new plan is better will come on Wednesday, when I weigh in. I have my fingers and toes crossed!

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Saturday finds me working at The Festival of Trees from noon to 3 o’clock. My ladies club is sponsoring it, and the proceeds will benefit the children in our area. I plan to dress warmly and bring hot tea with me in a thermos! Thursday night I froze, as I helped take tickets at the door for the opening event.

I promise to take pictures of the beautifully decorated trees!