Oh So Sweet N Easy Boneless Pork Ribs

1. 1-2 lbs country-style pork ribs, (without the bones)
2. Sweet Baby Rays Barbecue Sauce
3. 1 large on cut in half and sliced
4. salt and pepper
5. One Dutch Oven

Directions

1. Sprinkle salt, and pepper all over each slice of boneless rib.
2. Pour 2-3 tbs of olive oil in a Dutch Oven. Heat to medium heat.
3. Place ribs inside the uncovered Dutch Oven. Brown on all sides.
4. Remove ribs from pot and keep warm on plate.
5. Put onion slices in pot and stir around until they are caramelized.
6. Once onions are caramelized add ribs to pot and sauce and stir to mix well.
7. Cover the ribs with the top of the Dutch Oven, and put back into the oven.
8. Turn oven to 250 degrees so sauce won’t burn and let them bake for 2-3 hours. After two hours have passed, check the ribs with a fork to check tenderness of the meat, if you desire them to be even more tender put the cover back over tightly and let them sit for another hour in the low oven.
9. After ribs are done take cover off carefully as steam will come out, take out ribs and let them sit for 5-10 minutes in their sauce.