I was trying to decide what to cook for our dinner. It was cold and icy and I felt like something warm and savory. Since I’d cooked a rotisserie chicken the other day, I decided that the leftover chicken might make a great chicken soup.
So, I chopped up onions, celery, peppers, mushrooms, carrots and garlic. I tossed the onions, celery, peppers and garlic in about 3 tbs of flour and then added them to my cast iron Dutch Oven, which had 3 tbs of melted butter and a little olive oil in it. I sauteed them until the vegetables were tender, then I added the carrots, some chicken broth, and some salt, pepper, thyme, sage, and rosemary. Oh yes and some Bay Leaves. Have you heard all the good things that Bay Leaves can do? Apparently they have many medicinal applications. I hope this will help with the cold.
I put in about 2-3 cups of the rotisserie chicken and let that simmer along with the soup for another hour or so. The dogs were going crazy as they knew exactly what I’d put in the pot!
The scent of chicken soup cooking all afternoon was wonderful. I cooked up some egg noodles to toss in at the very end and it tasted just great when we finally sat down for our dinner. I’d made some fresh rolls and those were a nice accompaniment.
Dinner was a quick clean up and now both Jack and I are feeling relaxed and sleepy. After a perfect dinner of soup and bread, I ask, does it get any better than this?