Lamb Paprikash

Lamb Paprikash

• Olive Oil
• 1 cup sliced green pepper
• 1 cup sliced red pepper
• 2 large onions sliced
• 3 lbs lamb, cubed
• 1/4 cup flour
• 2 tbs sweet paprika
• 1 tsp hot paprika
• 1 tbs salt
• 1-14 oz can of diced tomatoes
• 2 cups beef broth (or a bit more if needed)
  sour cream
  Parsley

Heat oil, add onions and peppers and saute until soft.

1. Remove the onions and peppers and add a little more olive oil.
2. Toss lamb chunks in flour and add to pot.
3. Brown meat.
4. Add beef broth, both paprika’s, salt and return onion and peppers to the pot.
5. Add tomatoes, and cover, simmer on low (or in a 300-degree oven in a dutch oven) for 2 hours.
6. Correct seasoning and serve over mashed potatoes or noodles.
7. Top with sour cream and parsley. Great with a side salad and crusty bread.