On Saturday I was keeping busy finishing up a few Christmas things, and I was planning dinner from early in the day.
Jack had purchased a wonderful roast beef and I decided to make a Herb Crusted Roast Beef. I’d found this recipe way back in 2006 and I’ve been cooking roasts like this ever since.
Well, I’m still moving slowly and I took care to follow the recipe exactly and I also tossed some potatoes in a roasting dish into the oven at the same time, and in the end, I had the perfect roast and fabulous roasted potatoes!
It made me feel good to have a cooking triumph after burning the taco’s the other day!