Roasted Beets

Roasted Beets

Preheat oven to 450º F

6 good size beets
olive oil
roasting pan


Peel under cool water, the uncooked beets. Notice, they will not make your fingers red! When all the beets are peeled, cut them into quarters.

Spread beets in a roasting pan and lightly pour olive oil over them and then toss the beets to coat them. Cover with aluminum foil tightly, and roast for 40-50 minutes. Shake the pan to move the beets around in the pan, but let it stay covered.
Beets are done when tender and they are caramelized in the pan.

These are so delicious and the beets taste so sweet. It is now my favorite way to have them!

7 thoughts on “Roasted Beets”

  1. I´ll have to try this one. Sounds good, but reading the other comments makes it clear, it´s not everyone´s thing. 🙂

  2. AussiePomm – don’t you eat beetroot? Sounds delish and very similiar to what we get in tins here in Oz! They’re just not roasted. We slice them thinly and put them on sandwiches, burgers etc. Yummmmmmmmm

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