A Long Day Cookin’

Friday was a big cooking day. In the morning I finished off the two batches of Heavenly Peach Jam, and then  put them all up in jars, where they will keep over the winter. Each batch takes about two hours to cook down and process, and so call me exhausted, when I finally was done at one in the afternoon!

I wanted to sweep and wash my kitchen floor, and I did actually ,manage to get this done, before it was time to start cutting vegetables for dinner. I made my favorite grilled summer squash, zucchini and sweet onion! Oh good, how delicious that is.

I made a rotisserie chicken, baked potatoes, and tomatoes with basil and mozzarella. My neighbor came down and we enjoyed a really pleasant meal.

The garden is nearly done for the season. We do have plenty of tomatoes, but the squash growing season is nearly over. I had my last eggplant tonight and probably my last zucchini too. Sad, but what can you do?

I ended my day by taking a long hot shower. I did not want it to end, but right now I know that each long shower will effect our oil bill.

Have a good weekend everyone!

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