Beef Shish Kabob

1/2 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ginger
3/4 cup oil
1 green onion, chopped
2 1/2 pounds boneless beef top sirloin, cut into 1 1/2 inch cubes

3 green bell peppers, cut into 1 1/2 inch pieces
2 red onions, cut into 1 1/2 inch wedges
10 metal skewers

Mix soy sauce, honey, vinegar, ginger, garlic powder, oil and green onion. Add sirloin and marinate several hours or overnight. Skewer beef, and vegetables in desired pattern. Grill over hot coals for 18 to 20 minutes. 10 servings.

Note: On a hot grill this cooks much faster. It was really delicious!