A few days ago friends of ours invited us to come and help ourselves to their blueberries. They have at least half a dozen bushes of blueberries and they were loaded! Hubby and I each brought a large basket and we began to pick. We picked and picked filling up our baskets in less than an hour! When I stood and looked at the area that we had been picking in I was shocked to see that you couldn’t even tell that we had picked any at all! And we had picked 18 pounds of blueberries!!!
We came home and looked at our bounty. What to do, what to do. We decided to make Blueberry Jam. We got out our canning books and found two recipes. The first one we made was a low sugar recipe and since Hubby has type 2 diabetes and I am a Weight Watcher, we thought this would be a good one to try.
So we measured everything out and got to work. Because I preserve things all the time, we have a good stock of glass jars, lids and rings to store our jams in. Hubby got all of those out and into their sterilizing pot, while I cooked the jam.
The first batch jelled so nicely and since we had all those berries we made a quick second batch. For the third batch we decided to try a regular jam recipe (more sugar) and that came out well too.
Soon we will have the plums and peaches to can and we will be very busy. The fruit on our trees, although not good eating fruit because of the hail damage, will make great jams and jellies. The apples I will make sauce with both for eating and for cooking with. Thank goodness for canning jars and for freezers.




















