Apples, Squash and Cinnamon!

I prepared a nice Autumn dinner on Saturday night. Pork, apple sauce, potatoes au gratin for hubby, and baked butternut squash. The house smelled like cinnamon and nutmeg, and the meal was warm and satisfying in our bellies! Perfect on a cool day like we had.

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Our apples.

I am so ready for the time when I can cook wonderful pot roasts and soups and stews.  In the summer I don’t really have any desire to cook large meals, even though I do. But in the winter, I love to cook them!

Every day I try to unfreeze a piece of meat, chicken or fish, and cook it up. Hubby is a grateful eater. He really appreciates all that I do putting meals together.

What’s your favorite thing to cook in the Autumn? Soups, Stews, Pies?

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