It’s hard to believe that some of the easiest and best comfort food can be destroyed by improper cooking. I’m not talking about burning it, but I am talking about the recipe.
Now take macaroni and cheese. That’s pretty simple. Cooked elbow pasta, a creamy, cheesy, bechamel, type sauce, and served nice and warm. Oh goodness, one could curl up with a bowl of that and just recover from anything.
The hospital’s version stirred in bread crumbs (whole wheat!) and broiled every last bit of moisture out of it! I wanted to cry.
Likewise, imagine my horror when I ordered a big chocolate chip cookie and it was made with whole wheat flour. Now no person in their right mind, while recovering from major surgery wants a tasteless cookie like that.
I ordered hard cooked eggs and was shocked when they actually arrived in their shells! They were hard cooked, but I was too weak to open them!
I also tried for a blueberry muffin. What could they do to that? Yep, completely whole wheat, almost no blueberries, and dry as burnt toast! Ugh!
The nurses kept harping at me that I needed to eat something, over and over again, and I sure would have, if they had provided me with something, anything, that was edible!
On my last day I ordered french toast and there were four half slices of dried out wheat blandness!
I had tried almost all items and simply lost, at Hospital Food Roulette!