Why is it that I have these great urges to cook elaborate meals when it is so hot? Saturday I made the most wonderful “Herb Crusted Standing Rib Roast” for dinner, (see cooking archives) which required me to heat the oven to 450 degrees! There I was checking the roast with the sweat pouring off of me. I think I must be a little crazy for doing it, but it tasted so good and was worth all of the heat to cook it.
I have also recently cooked a turkey breast, and then you all remember a few days ago I had the Lobster. All cooked during the heat wave of 2007!
It seems we have had this heat for so long, which is why, when I got up on Sunday and found the temperature outside was a cool dry 55 degrees, I grinned from ear to ear!
Sunday is due to be the perfect New England summer day. Dry, with temperatures expected to only get into the low 80’s. I can handle that. So what is my plan?
I want to take the puppies for a walk, go to the grocery store and buy a few more Lobsters (they are on sale again for $5.99 a pound!) and some fresh local corn on the cob.
I really am a fall and winter person. As much as I enjoy the sunshine, I also enjoy the cold and a good rainy day once in a while. This summer we really haven’t seen too much of that.
I remember one summer when I was a teenager on Cape Cod. It was so cold and foggy and rainy that all the tourists stayed home. For me it was the best summer of my life, although I think I was the only person on Cape Cod that felt that way.
I think the perfect summer would be sunny days with temperatures in the upper 70’s and lower 80’s, with rain at night that would bring the temperatures down for great sleeping.
Perhaps the next time the position of “Mother Nature” comes up, I should apply for it! Then I could direct the snow to the ski areas, the rain to the parched crops and sunshine to those places that seldom see it.
I think I see a new career looming in the future! (LOL)















