Our Anniversary

Today is Hubby and my 23rd Wedding Anniversary. Yay, us! Yesterday while we were skiing someone asked me what was the secret to a happy marriage. I told them…

  1. Marry your best friend. Sex is great, but in the dark days, when it seems like everything is going down hill, you would do well, to be married to your  best friend!
  2. Be kind to each other, each and every day, and remember, you are not always going to agree.
  3. Enjoy your children (and grandchildren, the man was older) while you have them. Their youth is fleeting. You can teach them so much when they are young, and they can also teach you.
  4. Love, love, love!

So to my best friend, my love and my husband for the last 23 years, Happy Anniversary! It’s been a heck of a ride though this life!

Our 23rd Wedding Anniversary from Dackel Princess Maribeth on Vimeo.

Friday Fill-Ins

Friday Fill-Ins

Friday Fill-Ins are sponsored by my cousin Janet. Come on and join the fun!

And…here we go!

1. In the near darkness howls a lone dackel.

2. No vacations til further notice.

3. But this mini series called “The Kennedy’s” is very enjoyable. Good acting and interesting story lines, even if the history channel wouldn’t run it.

4. Fish swimming swiftly in the stream.

5. It’s always nice to spend time with my family.

6. Good food and pleasant company.

7. And as for the weekend, tonight I’m looking forward to I am planning to cook a nice meal for Hubby and I and watch more of “The Kennedy’s”, tomorrow my plans include going to a party to celebrate my friends getting married and Sunday, I want to go to see my daughter!

Wednesday Hodgepodge

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1. National Read a Road Map Day falls on April 5th. Would people say you have a good sense of direction?

No. I really don’t. However I know enough to know how to read a map. In fact I like maps!

Do you rely on a GPS when you drive somewhere new? When was the last time you used a map?

Whenever I go anywhere I have a map and my GPS. I take nothing for granted.

2. What’s your favorite cookbook?

Julia Child’s Everyday Cooking. Just a small simple book with normal recipes.

3. What painting would you like to “walk into” and experience? Why?

Monet

This is by Claude Monet. I believe it is from his “Water Lily” series. Hubby and I had this print blown up to fit over our jacuzzi! We had it entirely sealed in heavy plastic to save it from moisture. I love to pretend I am floating in a boat through these lovely lilies! It is so relaxing to lie in the tub, and enjoy this print.

4. What annoys you more- misspellings or mispronunciations?

Neither or both! Let me explain. Written, it can happen to everyone. Spell check doesn’t pick up everything and it can see one thing as being correct, when it should sea this as correct.

Since I am the original Mrs Malaprop, I can relate to almost anyone who mispronounces a name or word.

5. What is something your mother or father considered important?

My Grandparents always considered honesty the most important thing. I try to live by that.

6. Do you like or dislike schedules?

I really dislike schedules, and yet, when I am going somewhere or doing something, I crave schedules.

7. Let’s have some fun with National Poetry Month (that would be April)…write your own ending to this poem-

“Roses are Red
Violets are blue…”

Doggies are loving

and so are you!

Incidentally if you’d like to read the history behind that little ditty you’ll find it HERE.

8. Insert your own random thought in this space.

Joanne is doing great. Each and every day finds her working very hard in rehab. We all continue to pray for her recovery, and it is amazing what miracles can be worked!

It’s hoped Joanne will go home in a month. Hopefully, not much renovation will be needed at her home, but her Dad is checking everything out, so that if there are places that need hand rails, they will be installed well before she leaves.

More than anything, Joanne just wants to get home, and God willing, she will be home soon!

Oh The Places We Will Go…

So, I woke up on Monday morning to another day filled with snow! Fortunately the snow did not last, and eventually turned to rain, so now our driveway is a mass of slush. Okay, when is spring going to find it’s way to New England? I’m starting to think we’re actually going to have a very late spring.

The only one happy about this in my house is Hubby! He is pretty happy because this means he has at least two more weeks of skiing. The man loves to ski!

After the skiing yesterday and the Taste of the Lakes event, I woke feeling very lazy on Monday. I forced myself to do the usual bed making, meal making and laundry and I even worked for a bit stripping Anneliese’s coat. She has the best coat of the three dackels and really requires very little in the way of grooming. I tell her that she is naturally beautiful!

As I sit here in the cold, damp northeast, my sister and her husband are romping on the beaches in St. Marten! Oh how envious I am! Right now, I would love to be almost any place that is warm and tropical!

I don’t think Hubby and I will be traveling anytime soon. Right now I am planning for our 25th Wedding Anniversary in 2013. Then, I would like to take an eventful trip. One that we can enjoy and remember for the rest of our lives. It’s a secret where we would like to go. Let’s just say, it would be warm, and a truly once in a lifetime experience!

The Taste

Miss Marple 2

Our host is Gattina. Come join us and tell us what YOU did this past weekend! After all, you never know when you will need an alibi!

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We woke on Sunday to bright sunshine and really mild (just below freezing) temperatures. Sunday was the last day that Gunstock Mountain would be open this season. So, without saying a word to Hubby, who usually has to force me to ski, I hopped out of bed, dressed and was ready to go, even before he was!

We skied on hard, icy, corduroy snow, which was so hard that it made my teeth chatter, as well as my skis! I can feel the clicking in my hips tonight.

However, it was a nice day. One spent with the love of my life and a little bit of nature!

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That is Lake Winnipesaukee. It is still frozen.

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The White Mountain Peak over my head is Mount Washington.

We came home and visited with our doggies, before getting ready for The Taste of the Lakes. Last year the event was crowded, but really wonderful. This year it was still wonderful, but unfortunately it did not appear to be as well attended. Times are tough all over.

We sat at a table with our some of our friends, and then we set off touring around the hall, getting samples of all the food.

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One thing I must say about Central New Hampshire is that we have a lot of really good Restaurants. Everything from Seafood, to Mexican, to Italian, and  Classic New England. And they were all represented today.

We even had several ladies in our region who have gone into making gourmet cupcakes! Those were truly, incredibly, wonderfully, delicious!

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Hubby and I came home, full and tired, but happily so. We lit a fire in the hearth and cuddled with the dackels and watched movies.

What a great way to end a pretty great weekend.

Have a Great Week, Everyone!!!

The End Of A Long Week

On Friday, April 1st, April Fools Day, one of our nicest ski areas had lift tickets for $1.00! Since I am married to the cheapest man on earth, I knew we would be going to ski on this day. What I did not know was that we would be in the middle of a fierce snow storm, which closed all the schools in the state. So, it seemed like every kid that could find someone to drive him/her, was at Waterville Valley. What an event.

Hubby and I left here about 7:30 in the morning. Usually it takes 40 minutes to get there, but it took us over an hour due to the terrible road conditions. Hubby is a great driver, but I was scared to death! I was nearly hyperventilating as we drove.

Once we arrived, the snow was still falling heavily, and we parked (great spot) and began to get our gear together. A young man, probably 15 or 16years old, carrying a snowboard, came up to me and asked if I planned to ski? Why yes, I said. So he handed me a ticket.

Here, I said. Let me give you the dollar. He smiled and shook his head no and walked away. I now take back every rotten thing I have ever said about snowboarders!

Once we had donned our ski gear we headed out. Hopped the lift and went up. Hubby suggested that we go over to a wide open area where I could get used to the clumpy powdery snow.

Well, I did a lot of complaining. I was so afraid I would fall and hurt my knee again. I simply couldn’t relax. Poor Hubby. He managed to get me down and then we headed over to the kiddy ski hill. I could handle that with the clumpy powdery conditions! But I felt bad for Hubby. Skiing with boring old me! So I sent him off to a diamond trail and told him we would meet at the top of the kiddy lift. I skied down, and then got in line, got on the lift, alone (no one wanted to sit with me), and headed back up. The the lift jerked and STOPPED!

I waited and waited and waited and nothing! Hubby was suddenly below, skiing by. I yelled to him and he said to wait at the top of the lift.

So, what did I think, as I dangled there waiting for the lift to start?

  1. I was close to a tower so they could rope me in to get me down.
  2. I was starting to get cold.
  3. I had to go to the bathroom. Actually I didn’t, but I don’t know why, when you don’t have the option of going to a bathroom, you feel like you have to go!
  4. Who would feed and walk the dackels and Fritz if I was stuck forever?

I’m sure I thought about more things, but then suddenly the lift did start and I reached the top of the kiddy hill. I did dangle there a good 15 minutes, and with no one to talk to!

By the time Hubby and I hooked up again we were both cold, wet and unwilling to stand in a long lift line, so by 11:00 we left to come home.

The dackels and Fritz were happy to see us, and the house was warm and inviting! I made us lunch and then Hubby went to get rid of the slush in our driveway while I figured out dinner.

Neither Hubby or I played a practical joke on each other. We just felt that Mother Nature had played one on the entire state of New Hampshire!

And the kids of New Hampshire, really loved it!

Friday Fill-Ins

Friday Fill Ins

1. I can’t believe We’re going to have more snow.

2. More chocolate for everyone.

3. How can I ever think about living in a work without a dackel.

4. Stuffed Green Peppers was the last thing I cooked.

5. Six of one A half dozen of the other.

6. MORE SNOW; nonono!

7. And as for the weekend, tonight I’m looking forward to A fire in the hearth, a glass of brandy and a cuddle with my sweetie, tomorrow my plans include being able to watch “From Lark Rise to Candleford” after a months hiatus and Sunday, I want to attend The Taste of the Lakes. This is a fund raising event, where 22 restaurants provide their signature dishes for sampling. It is so much fun!!

Friday Fill-Ins are sponsored by my cousin Janet. Come on and join the fun!

Aw, Shoot!

Monday was going so well. I’d actually gotten myself out of bed early, fixed a Weight Watchers breakfast for myself, and then Hubby and I drove to the local ski area, where, despite the cold temperatures and strong winds, we skied. I did not fall. No chair lift hit me in the head, and I enjoyed the bright blue skies.

The ski area was empty. Perhaps a couple dozen people at most, which meant that we felt that we had the entire mountain to ourselves! Just the way I like it!

After, we stopped to buy Fritz’s canned dog food, and then Hubby took me out for a nice Chinese food lunch. He had Garlic Shrimp and I had Sesame Shrimp. Delicious! It was all served with the best hot tea!

After, we stopped to buy the last few things we needed for dinner Monday night. The stores were empty and so we just went through, much as we had at the ski area, at our own pace.

We got home and I slowly started to prepare dinner. There were three crucial steps to my recipe. Then I got three phone calls in rapid succession.

The timer went off, and I opened the oven door, expecting perfection, and what did we find?

A burned to a crisp roast beef, potatoes, celery and carrots. It was burned so badly, that not even I could eat it! (The dogs, however, think it is great!)

I was shocked! This doesn’t happen to me, too often. Then I went back over and read my recipe sheet. Step 1,  check. Step 2, check. Step,3…oh my goodness! How could I have been so dumb!!!

I forgot to turn the oven down after the first 25 minutes, from 450 degrees to 350 degrees!

I have wrapped up the charred roast, and I am searching the Internet on what I can do to “salvage” the meat. I’m thinking perhaps a soup, one that you barely simmer for a long time. Something to soften the shoe leather of a roast that I have sitting in my fridge.

So there you have it. My confession of a poorly cooked meal. It doesn’t happen too often, but every once in a while, I totally mess up. Monday night was it!

Hubby was kind. He hasn’t said much. I asked if he wanted me to fix him something else and he said no. He will probably wait until I go to bed and then make himself something.

Aw, shoot! I just hate it when stuff like this happens!

What I Did This Weekend

Miss Marple 2

Our host is Gattina. Come join us and tell us what YOU did this past weekend! After all, you never know when you will need an alibi!

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As I wrote in Sunday’s post, not much happened on Saturday. It was a lazy day, and aside from a wonderful fire in my hearth, I have nothing to report of any great interest there.

However, on Sunday I decided to cook Hubby a nice dinner. I had some boneless pork-loin chops, and I made this wonderful recipe.

Honey and Spice-Glazed Pork Chops

Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.

Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)

1/4 cup honey
1 tablespoons Dijon mustard
1/2 teaspoon ground ginger (I used real ginger and grated it)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Cooking spray
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Combine first 5 ingredients in a bowl.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.

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It was delicious, and I served the chops with baked sweet potatoes, asparagus and our own, home-made apple sauce. This made me feel like I had scored a big win, win, for the weekend. Monday morning I am going skiing, and then after I plan to cook Hubby a spoon roast beef. For those of you that have never had this cut, it is a very tender cut of the beef. In fact I like it better than Prime Rib!

Happy Monday, Everyone!

Lazy Day

On Saturday I got absolutely nothing done. I know, you can’t believe it! Frankly, neither can I, but I woke feeling tired and somewhat achy and extremely lazy. So…that’s exactly how I behaved all day. I was a lazy bum!

Oh I did feed Hubby and the pooches, and clean up the dishes and made the bed, but that is it. No laundry, no spring cleaning and no big deal. Just quiet, restful, nothingness.

Do you ever have those days? Days when you want to just mellow out and go with the flow? It’s not really often that I feel this way, so call me surprised.

I did do a little daydreaming though. Thinking ahead two years to our 25th wedding anniversary,  (Our Anniversary is in April) and how we will celebrate.

Just me and Hubby, off on our own. Celebrating the best 25 years of our lives!