Good-bye Dad

Today I will say my final good-bye to my Dad. I am going to give this very personal Eulogy at the service.

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I told myself that I wasn’t going to get up here and speak to you today. I wasn’t sure I could do this, but then I started to think of things that you all needed to know about my father, and so, while I was driving home the other day, I started to compose this in my mind.

 

My Dad loved music and he loved the theater. In fact he met Mom when she danced and he played the piano. He told me once he fell in love with her the day he saw her in a bright red sweater. They were 13 and 14 when they met and have been together ever since.

 

They married in 1948, and were married for over sixty years.

 

My brother Richard was their first born. Then came Melodie and last, but not least, yours truly.

 

I remember listening to Dad play the piano when I was a child. I thought he was the best thing in the whole entire world. When I was about 4 years old I told my friend, Tracy, that my Daddy played the piano better than Liberace. I was always so proud that he could sit down and make a piano or an organ come to life!

 

Every year Dad planned a trip to Ferring Pond and every year we got lost. One year we brought a can of spray paint so we could find our way out, I can’t remember if we still got lost on our way out, but the next year we got lost on our way in. Wish we had had a good GPS then. Mostly we stayed close to home at Goodwill Park, where we could barbecue and swim in the lake.

 

Dad also insisted that he make Strawberry pancakes at least once a year. We all loved them and no one was ever late for breakfast when they smelled them cooking. I still hold the record for most pancakes eaten at one sitting (24) but then, I was pregnant with Amanda and eating for two.

 

The family went to several places to dine and they became pretty special. Howard Johnsons had the best fish fry on Fridays and we always had Mrs. L. for our waitress. We also loved Dairy Queen, and a Chinese restaurant on Main Street, called “The House of Wong”. We’d all sit around the table talking about our week munching egg rolls and pork strips and drinking tea.

 

He received the Man of Year award from the State of Massachusetts, for bringing music into the town of Falmouth, and he was The Falmouth Theatre Guild’s first musical director. Dad also organized a community Carole Sing each December on the Falmouth Green. We’d stand out in the cold snow, among the Christmas displays and lights and sing caroles. What a wonderful memory that is for me.

 

When I was 4, Mel was 9 and Dickie was 11 we all were in “The King and I”. Dad did the music for it, and Mom did the make-up.

 

A few years later the Theater Guild did The Sound of Music, and Mel, Mom and I were in the cast and once again, Dad did the music.

 

Music was part of life in our family.

 

Every day I was in middle school and High School Dad got up and made me breakfast. He made lunches too. His masterpiece was the American cheese sandwich! Eventually, I learned to make my own sandwich, simply because I didn’t think I could eat another Cheese Sandwich! Now I eat them for comfort.

 

After listening to me grumble and growl about going to school, he drove me over and delivered me to school. Oh to have your own father as a teacher! Groan! But when the chips were down, Dad was, just down the hall.

 

My Dad was a really great teacher. More days than I can tell you, he arrived home to our house feeling tired but he made a real difference to the students he taught.

 

Charles T. wrote to me and said:

 

“In my not-very-happy memories of Falmouth public schools, Mr. S. was one of the few teachers to whose classes we could actually look forward. I often wonder how he could maintain his indefatigable good spirits. Thanks for those precious moments of sanity in a hostile world.”

 

In middle school he directed Gilbert and Sullivan plays for the 6th, 7th and 8th graders. Now think about it. Most kids that age thought this was so un-cool, and yet, these same kids were the ones trying out to be cast in these same plays. The music and the costumes brought so much happiness to the kids.

 

Thom R. wrote:

Maribeth,
I love your father to this day for the self esteem he helped me build. In the 7th grade his chorus class put on the musical The Mikado. When it came to the lead (the Mikado himself) I thought that I would have no chance… My memory of this goes … I didn’t even raise my hand when the question was asked “who wants to play the Mikado?” But somehow he picked ME!! To this day I still sing those songs with glee. Mr. S., I want to personally thank you for helping me to become the person that I am today…” “From every kind of man obedience I expect… I’m the emperor of Japan and I’m his daughter in law elect!!!”
Thank you Thank you Thank you!!! God bless you and keep you. I will always remember The Mikado… and the very kind man who gave me the lead.
With warmest memories,
Thomas R.”

 

David E. wrote:

“the tie…the glasses…the black suit…and that funny walk…the determination and commitment… remember when we were in 7th/8th grade and he turned the study hall into square dancing with Mr. D. with the two fingers missing from being in the coast guard in the 2nd world war…all because Mister S.couldn’t stand to see all that kid potential going to being bored in a windowless auditorium…for an hour…and that turned into a elective class and got square dancing in the schools…yeah, the Mister S. we all knew was an old softy…a kind hearted grown-up with a mission of music and kids…kids and music…at every opportunity…what a gift to the world…an inspiration…how one person can make such a huge impact on the life of a town…and though not many rock stars came out of the crop…look how much richer we all are because we had to spend all that time with…Mr. S….the old softy…Mr. Compassion…not a bad role model…I’d give him an A… but then I may have become an old softy too…
wonder where I learned that…”

 

Another one of Dad’s students wrote me and said:

 

“Wow, Maribeth.
I don’t know what to say – so here it is, from the heart.

Dear Mr. Jim S.,
You are one of the kindest, gentlest and most caring souls I have ever had the pleasure to know.
You always had a smile – even on those not so good days.

I may not have been a “memorable” drummer back in the intermediate school, but you made a big impression on me.
Your fervor and enthusiasm for music transformed me from a passive “I’ll play the drums to make noise” music student into some one who felt your passion and became a percussionist!
You injected me with such a passion for music that I continued throughout the rest of my school years in Falmouth as a percussionist. (Orchestra, band and marching band)

I continued to play throughout my 20’s , jamming with friends on Martha’s Vineyard.
And every time I pick up a set of drum sticks I think of you.
I still play today – although now it’s the Air-Drums.
Throughout you career your passion inspired many music enthusiasts.
I will cherish forever my memories of you as my music mentor.
My life has been enriched by having you a part of it.

Peace unto you my friend.

–Mike N.

 

Likewise, in music class we all went through a “square dance” series, where even the toughest of toughs was forced to square dance. I can’t begin to tell you about the laughter and the fun that we all had. I heard from one woman who mentioned that Dad had them square dance to the song “Wipe-Out”.

 

Dad was also involved in helping the troubled kids in the school. You remember them. They were the ones who wore leather jackets, and smoked cigarettes, got into fights, and had their names announced over the intercom for detention.

 

Dad worked with these kids, talking to them, explaining the world to them, and getting them to realize how much the world had to offer. I went back to a reunion a few years ago, and several of those same people, told me how much Dad had helped them.

 

Dad also played the organ for the Congregational Church in Falmouth and then The Catholic Church in West Falmouth. He conducted choirs, and taught a bunch of young kids to play hand bells. He played the organ for weddings as many couples began their lives, and played the funerals as well, when those in our community passed away.

 

If any one needed an organist, they called Dad. Whether it was for Rainbow Girls, Eastern Star, or the Mason’s, Dad and his music were always there.

 

Dad loved the Lord. He prayed hard and he passed that faith and his love of Christian music onto Melodie and me. I hope, more than anything, he will be surrounded by the music he loved so much in this world, when he reaches Heaven.

 

I like to imagine my Dad reunited with my brother Richard, my daughter Katie and my cousin Carl. As well as Aunt George, Uncle Betty, Uncle Bob and Aunt Cynnie. And of course our grandparents. All of them.

 

I thank you all for coming and I want to leave you with this reading from Matthew 25: verse 23


The lord said unto him, well done, good and faithful servant; thou hast been faithful over a few things, I will set thee over many things: enter thou into the joy of thy lord.

 

 

Pancakes, Cats & More

We’ve been working hard to organize and decide what we are cooking for the dinner after the service for my Dad. Yesterday we went out to BJ’s and Stop & Shop and got the things we needed and this morning we will be cooking up a storm.

We did take my Mom out for breakfast yesterday to a place that she and Dad went to whenever they could. Their favorite waitress took care of us and we ordered one of dad’s favorite’s, Strawberry Pancakes! yum!

April 4 pancakes

I was amazed to discover that I can’t eat the way I once did. I filled up very fast and ended up leaving things on my plate. An unheard of event a few years ago. Mostly I craved coffee, and they make great coffee there!

We came home to Mel’s in time for lunch, and Mel made us roasted asparagus! Oh WOW, that was good! We also had Portuguese Sweet Bread. Also a big YUM!

I then noticed my niece’s cat Annie lounging on the foot stool and took a picture for Gattina and her cat Arthur! Now you can see, Gattina, why I love Arthur so much!

April 4 Annie

We also have made a collage of picture to have at the supper after the service, showing Dad thorughout his life. I think it came out well.

Collage

Long Ride

I got down to my sister’s home in fairly good time. I’d actually left later than I usually like to because my windshield cracked and I had to wait for the repairman to come and replace it. He showed up early and by 11:30 I was on my way.

The sky was bright, the sun was warm, and the traffic light as I made my way along the highway. I listened to music most of the time, but as I neared Mel’s home, I shut it off and just listened to the noise of the road, and the thoughts running around in my mind.

I don’t suppose that it is ever easy to bury your father. I found myself thinking of all the times throughout my life when I’d done things with him. School, church, barbecues, clambakes, weddings, and funerals. I just kind of let my mind go and remember, and grieve a little, quietly, calmly.

The next few days I will spend with my Mom and sister as we make the last minute arrangements, and set things up for Sunday’s service.

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For tonight, I plan a good night’s sleep and the comfort of spending this time with my family.

19 Pounds

Our “little” Anneliese isn’t so little anymore! I have been watching my girl as her belly begins to get big and her sides are widening. She seems to be past her morning sickness and her appetite has picked up once again.

I brought her in today to our Veterinarian’s Office to get her weighed on their scales. That way we can keep an accurate account of her weight.

When she left for her afternoon delight in Germany, with Isegrim, she was just 16 pounds! Today she weighed in at a chubby 19! Beautiful!

She is 25-26 days away from her delivery date, and from now forward she should be gaining weight at a fairly consistent basis.

I leave tomorrow for my father’s memorial services in Connecticut, and when I get home I will begin to prepare the puppy room for it’s next litter of babies. I have a plastic kiddie pool to use as the whelping box, more towels than you could ever use, (ha to that! I use a ton and wash every day when the puppies are little), and a warming block if we need it.

I do want to get a couple of new doggy beds, but I refuse to pay full price on those. I good cheap-o bed that the puppies can destroy is good enough. I learned last time that once the puppies are about 8 weeks old their play time often resembles a demolition derby!

So life is good for Miss Anneliese and she is healthy and well. How does she look to you?

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63,000

I want to thank Dr. Goofy Girl for being my 63,000th visitor to Dackel Princess! I happened to go over to check on my statistics and I saw that I had reached this grand number! I can’t believe I have written a post nearly every day (1705 posts) since I started this blog back in 2005, nor can I believe that I have had 63,000 visits.

There will be more fun to come on the blog this spring with the arrival of Anneliese’s puppies April 25-26th and the breeding of Greta and Bernie again this summer!

I hope to have even more fun in the garden, with our fruit trees, with Weight Watchers, and summertime in New Hampshire.

Here’s to a another 63,000 visits!!!

Thanks for coming, reading and your continued loyalty!

On The Bright Side

Part of the wonder of having lived through a closed head injury is that my short term memory is not always that great.

For instance, I must always have a list when I go shopping because I simply cannot recall anything when I get into a store.

I can remember that I do actually own a back dress, but totally forget that it is size 14 and since being on Weight Watchers, I am now wearing a size 8.

You can watch a movie more than once! Enough said.

And today I did the ultimate short term memory loss test, only this was a good one and we actually learned something.

It was time for us to once again invest in a 3 litre jug of Olive Oil. For a few years I have been buying our store brand because it was a single blend Greek Oil. However, economic times are tough, and I didn’t want to pay $24.00 for 3 litres when I could try a new Italian Olive Oil for $10.99. Ah but the flavor was important. Still….

So we bought the cheaper one and on the way home I said to Hubby, “Listen, I have a little of the Greek Olive Oil, plus another Italian Olive Oil, and now this new one that we are bringing home. Let’s do a taste test!”

“How do we do that?” he asked.

“Well, we’ll take some Italian bread, and pour a little Olive Oil in three separate bowls, dip the bread, taste and decide.”

So, after I got done putting away all the groceries I got some masking tape. I wrote down on each piece of tape the name of the oil, stuck it on the underside of the dish and then poured in the different Olive Oils.

“Okay.” I said to Hubby, “Come on over and check these out.”

The best part here? Once I had set the bowls on the counter and turned to get the bread, I had completely forgotten which oil was in which dish!

So we took a small piece of bread and tasted each oil. After a few moments we both agreed that the far left dish had the best Olive Oil. I had sort of thought that this dish had the expensive oil in it, but when I looked at the underside, I found:

It was the cheap Olive Oil!!!

So how is having had a closed head injury a good thing, you might ask? Well, you can set up and participate in blind tests like this and be surprised every time!

That is definately, the bright side!

As The Weekend Comes To An End

Here it is, Sunday night and I am sitting here thinking about what I accomplished this weekend.

Ah, well not so much. I could have done more, but I guess I was just feeling tired and a little run down.

I did gather the paperwork for our taxes. I did do a couple of loads of laundry, and I did cook some truly great meals.Tonight’s gourmet treat for Hubby was Baked French Onion Soup!

The One About Food

However, I feel guilty because I should have gotten more done and I just didn’t.

Anneliese has suddenly found her appetite again. I guess her little doggy morning sickness is over. Good thing. She needs to eat well and help those babies grow!

The moles are having a blast in my back yard causing the worst looking mud tunnels all over the place. This lasted until the dogs were out more last year, and then the moles seemed to vanish.

The snow is melting, and there is bare ground in more places than there is snow. It’s funny because when I bring out Anneliese she must find a patch of snow to relieve herself on. What will she do when it is all gone?

The week is before me. I need to prepare for my father’s services next weekend. One thing I discovered today was that the dress I’d thought I was going to wear is 2 sizes too big. I somehow thought it was a smaller dress!

Sunny Saturday

Although the day started off foggy and cold, by noon it had brightened up and warmed up as well. I tried to motivate myself to do more than I did,  but at least  I got our Tax Documents out, so that when Hubby is feeling like doing it, with the help of Turbo Tax, everything is now ready.

I tried a new creation of stir fried shrimp, with Chinese noodles for dinner. A real easy meal, low points for me and Hubby took extra and was able to fill up.

Anneliese is changing almost daily. She tends to want to nibble on her kibbles more, and her belly is getting rounder every day.

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I took these pictures of her lying in the sun. She is quite the model, don’t you think?

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Hubby continued to pick up yard debris from the winter pruning sessions, and has been out quite a bit playing with the dogs. Sadly, I think that the snow skiing is nearly at an end for this year.

Bambi Stew!

My friend, Barbi gave me a great gift recently.  Her husband had been hunting and gotten a wonderful Deer. She brought me up some fabulous Venison Steaks. Hmmmm!

I was browsing through recipes last night and I found one for Venison Stew. It looked so good, so flavorful that I decided to give it a try.

This morning I woke and after breakfast I cut up the deer meat, and all the vegetables and started the stew in my crock-pot. As the morning went on, it smelled more and more wonderful.

I couldn’t control myself and around noon I tasted the gravy! Oh My Goodness! We are talking, ‘Nectar of the Gods’!

I’ve been smelling it all day and my appetite is high! But here is the best news! I ran the recipe through a points counter and it only has 5 points per serving!

Here is a picture of my delicious Bambi Stew!

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For those of you who enjoy a good deer stew I am including the recipe here, below this post. It’s a keeper for sure!

Oh and just so you know, I’m just teasing calling it Bambi Stew. It’s Venison Stew, but I am also thinking you could make it with beef!

Venison Stew

Venison Stew

2 tablespoons vegetable oil
1 ½-2 pounds venison stew meat
3 large onions, coarsely chopped
2 garlic cloves, finely minced
3 cups low-salt beef broth (or chicken broth)
1/2 cup Burgundy Wine
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 stalks celery chopped
1 teaspoon paprika
3 dried bay leaves
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tsp. marjoram leaves
1/2 tsp. thyme
2 cups sliced mushrooms
4 medium potatoes, peeled and quartered
3/4 pound carrots, peeled and cut into 1-inch pieces
1/4 cup all-purpose flour
1/4 cup cold water

1. Heat oil in a frying pan over medium heat. Add venison and cook until all sides are nicely browned.
2. Add onions and garlic and cook, stirring often, until onions are softened, about 3 to 4 minutes. transfer to Crock-pot. Stir in broth, Worcestershire sauce, soy sauce, bay leaf, oregano,paprika, marjoram, and thyme, salt and pepper. Dice carrots, celery and potatoes and add. Set at low heat, covered, and cook for 8-12 hours or until meat is tender.
3. In a small bowl or cup, combine flour and water until smooth; stir into stew. Cook and stir until thickened and bubbly.
4. Remove bay leaves and serve.

Makes 8 servings.