Okay, I know that you all have been dying to know how I did with my diet during my trip into Amish Country. Pennsylvania Dutch cooking is simple, homemade and just plain delicious. This is the kind of food that makes a Weight Watcher shake with fear!
And shake I did!!!
Now I tried to be good. I had packed Weight Watchers yogurt and Weight Watchers snack bars to keep me honest. On the first day I even made myself a turkey sandwich on diet bread. Oh, I was feeling strong!
Then came the dinner at the Angus Beef Steak house where I chowed down on Beef Wellington, which I sort of felt I could get away with because I didn’t have a baked potato with my meal, just a garden salad and no dessert. The next morning, however, I totally screwed up.
Pancakes, maple syrup and bacon!!!
Okay, I could get through this. I’d just make it up at lunch. What did they serve? Pulled Pork sandwiches, chips and cookies. I was good. I didn’t eat the cookies!
That night the banquet was amazing. The most delicious chicken cordon bleu ever, with baby red bliss potatoes in butter sauce, corn and green beans, salad and for dessert, triple chocolate mousse cake!
Yes, I knew then that I would burn in hell.
I also did not watch what I ate when we visited our friends in the Catskills. She is a remarkable German cook and I enjoyed every single bite of her cooking. Yes, every single bite!
So, what happened to me as a result? I gained a pound for all of my transgressions.
I’ve now hopped back onto the Weight Watchers train, and I am taking care of myself again. It makes me realize just how easy it is to slip back into old and bad habits.
Time to get out the carrot and celery sticks!