On Saturday I:
- Walked the dogs, hung the bird feeders and had a cup of tea.
- Made breakfast, cleaned it up and got dressed.
- Went with Jack to a WW II Museum in Wolfboro, NH.
- Drove to Jack’s favorite Chinese Buffet for lunch.
- Was able to eat white rice, egg drop soup, and some plain cookies.
- Came home, got Heavenly Jam Batch #1 on the stove.

- Sterilized the lids and caps and jars.
- Cooked the jam for an hour, added the pectin and cooked it another 20 minutes.
- Canned 12 jars of Peach Jam at 4 PM.
- Got out a 7-pound chicken and seasoned it, tied it up and put it in the rotisserie to cook for 2 hours.
- I got Batch #2 going on the stove.
- Sterilized the lids and caps and jars.
- Cooked the Jam 1 hour, added pectin and cooked another 20 or so minutes.
- Canned 12 jars of Peach Jam at 6:30 PM.
- Cooked two baked potatoes.
- Sat down for a few minutes and then the chicken was done and I served dinner to Jack and me.
- At 8 PM I finished the dinner and the cleanup and I could sit down!
- Bedtime will come in a few minutes, and quite frankly I am exhausted!
Nite-Nite!














