I went out on Wednesday morning to gather the items I would need to get through yet another snowstorm. As I checked the vegetables, meats, and deli products it hit me.
First the jump in the prices of everything, including cabbage and potatoes, which have always been cheap staples. Their cost was sky high.
My dislike also extends to the new fad of “fake Meat”!
I am here to tell you that as much as I enjoy an occasional hot and sour soup with tofu (fake meat!) I don’t like fake meat. I like the real thing.
I love a good, tender, steak. I love Babyback Ribs, and I love chicken and turkey as well. I adore fish. Why should I have to eat fake meat if I think it tastes like crap?
These fake items are gaining places on our grocery shelves. Today I couldn’t get any bologna. The middle case of the meats was filled with fake meat. It got me thinking. I can’t be the only one that feels this way.
I learned that Elisabeth Hagen, Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), is in charge of the food supply, All I can say is, it would do us all a lot of good if you did your job better.
Ah well, enough complaining for now. I keep looking to get back to the life we once had and I haven’t been able to do that yet.




















