Hubby wet out to the garden on Friday and picked 2 pounds of these “fun” beans. After all, when was the last time you sat down and snapped a purple bean?
I’d never seen a purple bean until we moved to this town and my elderly neighbor gave me a bunch for my dinner. This year when I went around the neighborhood passing out my cucumber seedlings, he gave me a container of purple bean seeds! I came home to Hubby and looked at him and the seeds and said, “I’m game!”
So we planted them along the sides of the garden near the string sides and watched. They’re actually pretty plants and before long we noticed that they were doing well.
After Hubby picked them, I snapped them all and got them in some cold water to wait until it was time to cook, and the real “fun” would begin!
Once I was ready to begin cooking dinner, I got the camera ready. You see something amazing starts to happen when they come to a boil and cook.
Ah-ha! Can you see?
Yes, as the beans cook they slowly turn from purple to GREEN!
Once they are done, they are completely green. I think they taste fuller, nuttier, but Hubby says he thinks this is just because they are so fresh.
Perhaps this is true. All I know is that I think these have to be the best beans I have ever had!
Still it is hard to believe that these beans start out deep dark purple,
and cook down to deep dark green!






















