Questions & Answers

I went down to watch my grandchildren on Sunday, and that was wonderful. We played a few interesting games. Twenty questions, Savi is so good at that. I told her she could ask me anything and I would answer her. This was interesting because she was interested in what I was like as a child.

She asked what I was most proud of having done when I was her age? Hmmm. Well, I was in the Community Theater’s production of “The Sound of Music”. I played Gretl.

I had a speaking part and lots of singing and dancing and well, just being your average 7 years old.

received_10153642605621499Yes, that really little girl is me!

img566Yep, that’s me with my mouth open again, singing!

And the local newspaper wrote a review where they praised my performance.

Sound of Music Reviews 2And when I showed her this article from 1966, she was so surprised and said: “Oma you are marvelous!”

It was a fun way to spend about an hour before Mandy came to tuck Savannah in.

Earlier in the day, I was showing Quinn a picture of me taken when I was his age. He looked at it and said: “Is that me?”

mb age 3Maribeth age 3.

66459503_10219661161781274_6148627794579423232_nQuinn age 3.

Yeah, I think we at least look related.

I just love spending time with my grandchildren! I learn something new every time! And I hope they can think the same thing.

It’s All In A Day

On Saturday I:

  • Walked the dogs, hung the bird feeders and had a cup of tea.
  • Made breakfast, cleaned it up and got dressed.
  • Went with Jack to a WW II Museum in Wolfboro, NH.
  • Drove to Jack’s favorite Chinese Buffet for lunch.
  • Was able to eat white rice, egg drop soup, and some plain cookies.
  • Came home, got Heavenly Jam Batch #1 on the stove.
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  • Sterilized the lids and caps and jars.
  • Cooked the jam for an hour, added the pectin and cooked it another 20 minutes.
  • Canned 12 jars of Peach Jam at 4 PM.
  • Got out a 7-pound chicken and seasoned it, tied it up and put it in the rotisserie to cook for 2 hours.
  • I got Batch #2 going on the stove.
  • Sterilized the lids and caps and jars.
  • Cooked the Jam 1 hour, added pectin and cooked another 20 or so minutes.
  • Canned 12 jars of Peach Jam at 6:30 PM.
  • Cooked two baked potatoes.
  • Sat down for a few minutes and then the chicken was done and I served dinner to Jack and me.
  • At 8 PM I finished the dinner and the cleanup and I could sit down!
  • Bedtime will come in a few minutes, and quite frankly I am exhausted!

Nite-Nite!

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Another Day

Well, yesterday, after my disaster with the last batch of Heavenly Jam, I set about peeling, pitting and setting about two batches of Jam to work on today.

The biggest problem is that doing the prep work is so labor-intensive. What to do, what to do?

Well, this is what I did:

  1. I cooked the peaches for one minute and fifteen seconds, then toss them in ice water and the skins seemed to slip off very easily. Then I crushed the peaches in my hands until they were in tiny bits.
  2. I juiced the oranges and removed all the pulp inside then tossed the rinds in my food processor and shredded them. This was in place of me sitting there finely chopping them into ribbons.
  3. Then I did sit and dice the cherries. That was a bit labor-intensive, but there is no quick alternative.
  4. I measured out the sugar and mixed it all well, covered them, put that in a cool place and set it to rest.
  5. Later on today I will carefully cook and can these two batches and then I am done!
    jel4

Jack wants to go to a World War II Museum today and although I would usually be thrilled by this, today I would be happier to stay home, do my jam, and rest. But, he sort of guilted me into it, so I will go.

Meanwhile, I will be making him pancakes this morning. He got a box of pancake mix when we went shopping the other day and wants them for breakfast. Okay, one more thing to cook. As well as a rotisserie chicken for dinner.

Pass my apron!

The Friday Five

The Friday FiveFor me, this week seemed to go by at a snail’s pace. I haven’t felt well this week, so each day just seemed to go on and on. Luckily, we are at the end of the week and there is the weekend ahead. Here are the five things going on here right now.

  1. I have not felt well for a while. I mean I feel okay, but I’m having trouble eating. Odd. I’ve had to go on a very bland diet, which is no fun, but I have no choice. Jack finally suggested I need to go to the doctor. I’m going on Tuesday.
  2. I lost 3 pounds at WW this week. Now before anyone says woo-hoo, this is not the way to lose it. I joked with a friend that I need to ride this stomach thing for about 20 pounds! lol!
  3. I spent Wednesday afternoon, preparing the peaches and oranges and rind and sugar for my Heavenly jam. Then Thursday I made the first batch and it came out beautifully! However, disaster struck my second batch and the bottom of my beloved heavy soup pot burnt the fruit and sugars! It all went down the disposal and I will need to start all over today! Ugh!
  4. My pot was so badly burnt I wasn’t sure I could clean it. But I used Bartender’s Friend (Basically Baking Soda) and Vinegar. Put that in the pot and then brought the vinegar mixture to a boil. I let it cook for about 5 minutes and presto! The pot was clean! Whew!
  5. Jack and I went to the opening night of Downton Abbey at our little local theater.
    MV5BMmQxNGRkMjYtZTAyMy00MDUyLThiNmYtODI1NTkyNmI0ZTNlXkEyXkFqcGdeQXVyMjM4NTM5NDY@._V1_There wasn’t an empty seat. I’d sent Jack out after lunch to purchase our tickets. Good idea! Our theater has new recliner seats! They were so comfortable. The movie was wonderful and I enjoyed every moment. Jack enjoyed it, even though he has not seen all of the TV Series. The cinematography was amazing, the costumes beautiful and the acting fabulous. A great way to start the weekend!

Redd Foxx

On Tuesday I found a new animal in my Yard-Zoo. Why I have Deer and Wild Turkey’s, a plethora of Birds and Geese, a Duck or two, Squirrels, Chipmunks and Ground Hogs, and now I can add a handsome and seemingly healthy Fox.

P9170008 (2)I think I will call him Redd Foxx!

P9170006 (2)He scampered about the Orchard in our yard grabbing Pears, Peaches, and apple and munching on them. I knew something had been in the yard, I suspected Bears, as frequently Lili wakes up around 2:00 AM barking at something. I usually stumble to the bedroom door and tell her to be quiet! Then stumble back to bed!

Now I know, it’s Redd Foxx!

Since he/she looks healthy I am thrilled with the new addition. It certainly makes life interesting!

Isn’t that just wonderful!

Peaches

Usually, I cook and can my Heavenly Peach Jam in early August. But for us, this year, our peach crop is still not completely ripe.

Our Spring was very wet, very cold and very late. Our Apple and Peach trees blossom in mid-May, but this year it was the first week in June!

Thus the Peach Crop is small and late. We have all the supplies that we need to make the Heavenly Jam, but it will be the weekend before I can even start.

It got me to thinking back to when my friend Emily lived next door. She would come over and the three of us would work, Dipping the peaches in boiling water for a minute, tossing them in ice water and then peel off the skin and then we would take out the seed, and chop the peaches.

Em and MeEmily and I back in August 2006.

Yes, Jack, Emily and I were a great team and the prep time went fast and we talked and joked and had fun. Below you will see some of the Jam we made together.

24 Jars Of Heavenly Jam & A New Hair Cut

I sure miss Emily and I wish that she lived closer! Of course, she and her husband are expecting baby boy #2 any day now, so I don’t think she would be up for jam making.

So on Wednesday I will be preparing the peaches and setting the Jam to rest before cooking it up on Thursday and canning it.

The Recipe can be foundĀ HERE

A little aside, if you share this recipe, I am all for it, but please be sure to credit me. Recently someone “borrowed” one of my very own recipes and took credit for the recipe. For the first time in my 60 years, I felt bad. Perhaps it was because I’d worked hard to create that recipe. In any case, use whatever you would like and please don’t forget me!

It Seemed Like A Good Idea At The Time

Last week I was shopping online at Amazon.com. I was looking for a book on Highclere Castle, the real Downton Abbey. I came upon a book about Highclere Castle and the origins of the castle and the owners of it.

The reviews looked good, but since I wasn’t sure, I thought I would order myself a copy and then if it was any good I would order one for my sister Melodie.

My copy arrived and I was thrilled when I looked it over. So many details of the Castle and so many beautiful pictures. I sat right down and ordered it for my sister. I knew she would just love it!

On Saturday I was contacted by Amazon that the book had been delivered. Since it was pretty early in the morning I wanted to make sure she got the package before the rain set in, so I sent her a text.

“Did a package arrive for you?”

Well, my phone rang almost instantly! She was laughing like crazy! You said between giggles “You will not believe this!”

It seems that my sister had the same idea. So about the same time I ordered this book to review, she had done the same thing! When her mail carrier arrived he delivered two packages with the same book inside!

69803503_2456189201108001_7798750368527024128_nAt first, Mel thought she had ordered two of them! Until my text! Then she knew that we had done this again.

So often we have similar ideas right at the same time! But this was pretty spooky! We are both still laughing about it.

Great Minds…

Savannah’s Play

Yesterday I went to Savannah’s play Alladin Kids. Savannah played a Persian Monkey! It was such a cute production with music and dances. I recognized many of the kids from past productions. Especially the young red-headed boy who played Alladin. He was very good. Savannah says he is really funny and likes to joke around.

Here is Savannah’s Cast Picture. I think it came out quite well.

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After the production we three girls went out to lunch! It was such fun being out to lunch with Mandy and Savi. Three generations.

Savannah is so interested in everything. She asks such good questions and also enjoys a good joke or saying things that make us laugh. Really, it was a delightful day.

The ride home was wonderful. Almost no traffic and just the hint of color on the tips of the trees reminding me that is is the start of Autumn.

My pack of dogs was really happy to see me, as was my husband Jack. It’s so nice to be missed!

Happy Sunday Everyone!

My Plants Lived!

Thursday night was pretty cold up here. When I woke at 6 AM it was 38 degrees (F). I looked outside and there was a heavy dew on the ground. I decided that it was time for me to bring in my Christmas Cactus Plants.

Last Spring, after I was sure that the frosts were over, I put all three of them outside. They all looked pretty bad and if they died, they died.

cactus

We had a lot of rain in the Spring and I was worried they wouldn’t do well because of all the moisture. Then I read all about Christmas Cactus’s and learned that they are not Cactus! They are succulents! They are also, three different varieties of Christmas Cactus!

So I left them alone. Out in the warm rain with both sunshine and rain and they came back! So I repotted all three of them, putting them in nice mossy soil with good drainage, and they continued to thrive.

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This is my oldest Christmas Cactus. It’s looking so much better now.

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This is my second Christmas Cactus and I thought I could pull this one back and I did.

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And lastly, this one I thought for sure was a goner! I predicted that I would be throwing it in the compost pile! But if you look at all the lighter color leaves, you will note all the new growth!

So the Christmas Cactus plants were all moved inside today and now all I need to do is remember to water them daily and mist them once a week.

I think I can handle that! Have a great weekend everyone!