Dackel Princess

Never Wordless…Ever

A few bloggers I know do a Wordless Wednesday Meme each week. I knew that this wasn’t one for me. Since the day I was born I haven’t been wordless. In fact, my parents considered naming me Chatty Kathy.

All through my childhood, I was one of those kids who just talked. I drove my sister crazy. We would be lying in bed at night and I would start talking and asking her questions and I would go on and on and on. She would kindly tell me, “Good Night”, and I’d reply, “Good Night”, only to go right back to chatting all over again.

As the years passed I moved in with my Grandparents. I would sit and talk to my Grandmother for hours. I would tell her about school, about my day, and go on and on.

She once told me, after I had married and left home, that the worst part of my moving out was the silence. The one and only time anyone has said this to me.

A few years ago a friend of Jack’s was driving me across Florida to meet Jack at another airport. We were driving along and I was doing my usual chatting, hardly taking a breath. Finally, he interrupted me and said, “I bet you can’t shut up for 10 minutes”.

Ten minutes? Not a problem. We started the clock. One second, two seconds, three seconds…It was the longest ten minutes of my life! I did, however, make it, although I felt slightly queasy afterward.

I don’t think I talk as much as I once did. At least I try not to.
What’s that?
Jack is now laughing hysterically.
Well, I am trying!

Spring Cleaning

I hate Spring cleaning. You know you get out the heavy-duty cleaners, usually containing bleach, and by the time you get done, all you can smell is bleach! Jack says he can’t smell anything, but to me, it is all I can smell! Ugh!

I did manage to get four loads of laundry done, clean the fridge and walk the dogs several times. Wait! Let me check and see if I have a fever! I am simply never this productive in one day!

At least dinner was easy. I took all sorts of leftovers out of the fridge, heated them up and that was dinner. So no real cooking for me. And tomorrow is the same. I am all for quick and easy meals.

My second shot is on Saturday. I am planning to be quiet and feel crappy like I did last time. This way, if I feel good after, it’s a win-win!

Well, a very Happy Tuesday to you all!

The Weekend Wrap ~ April 12th

The weekend really did fly by for me. I had planned a lot of downtimes so I could rest my eyes, and I will admit to sleeping a great deal on Saturday. On Sunday I was still experiencing sensitivity to light, so I walked around wearing my winter hat and sunglasses, thus shielding my left eye.

My God-son is holding his own. He was due to get his shot this week, but unfortunately, the Covid Virus got him first. His family is also ill, and they have all been so careful social distancing and wearing masks.

I know many of you think that Covid is not real. But it is very real to me. Not just my God-son and family have been hit with it, but one of my closest friends and her family were also stricken.

The weather here has been lovely. It reminds me that Spring is on its way! I am so ready.

I feel quite sad about Prince Philip of England. It’s not so much sad at his death, more, I think at a loss in my own life. You see, all of my life Queen Elizabeth and Prince Philip have been the head of the British Monarchy. All of my 62 years. It just seems very sad that things are now changing. I am not one that handles change well anyway. Now Queen Elizabeth is without her Consort. Change.

I guess this is about all from me. Being quiet means sleep and perhaps a movie or two. But not much else.

This & That ~ April 10th

So much has happened on Friday that I decided a This & That was probably the way to go. So, here we go.

First, my deepest condolences go out to Queen Elizabeth and the entire Royal Family after the passing of 99-year-old Prince Philip. I was thinking that Queen Elizabeth and Prince Philip have been prominent in my entire life. God Bless and let him rest in peace.

Friday was my eye surgery and it seems that all went well. I am just a little achy tonight and an early bedtime is planned.

My God-son is in the hospital with Covid. He is quite ill. So many people have told me that Covid is not real. Sorry people, Covid is real and affecting someone I love very much. He is young and wonderful and I am quite frantic. Please pray a little for my God-son.

For our anniversary we ate frozen lasagna made by Stouffers. I simply had no desire to cook today. Off to bed, I go.

Happy 33rd Anniversary to Us

Today, Jack and I celebrate 33 years of marriage. It doesn’t seem possible that it has been that long. In the grand scheme of things, 33 years is like forever in a Hollywood marriage. And at my age (62) it certainly is a large chunk of time.

In our thirty-three years of marriage, we have had 4 White German Shepherds, Rex, Max, Fritz, and Lili. Four Wire-haired Dackels, Shubi, Greta, Arnie, and Anneliese, and lived in four homes. One was a farm in Lyndeborough, NH; a very beautiful ranch home in Punta Gorda, FL; in a motorcoach here in Meredith, NH for 9 long months; while we built our current home, and lastly, this beautiful house, that Jack and I designed.

We had four children, between us. Three are living, and they have grown up to be really good people. We also have two of the most beautiful, and wonderful grandchildren on the face of the earth!

Marriage is never easy, even if you are married to your best friend. There are days you want to murder each other, but lucky for us, those days were few and far between.

Forgiveness is so important when you live with someone this long. People do stupid things, and if you can’t forgive them, then you are with the wrong person. I am the Queen of stupid things and I am married to the King of stupid things. So it’s a good thing we forgive and forget.

You will also find during a long-term marriage (or relationship) that there will be those days when your significant other just makes you crazy. Whether it’s how they are chewing their food, or even sipping their soup, you will sit there and wonder how you never noticed this before!

But then, there are those times when a little look, the warmth of a hug, or a gentle squeeze of your hand, will make you feel loved and safe. During my illness in 2017, when I felt like I was dying, I was so scared, and Jack just kept the home fires burning, cooked my meals, did the laundry, and did not allow me to believe that I was leaving this earth.

Likewise, not even six months after that, when he got the infection in his foot that led to the amputation of his toe, I made sure I was at the hospital each day. I brought him goodies to eat, stayed to speak with each doctor, and informed Jack, he wasn’t leaving me yet.

No, marriage isn’t easy, but the pros far outweigh the cons, and life would be, so lonely, without my Jack.

Even after all these years, Jack is still the first person I want to speak to in the morning, and the last person I want to speak to at night.

I made up a short montage of our life together using one of our favorite songs. I hope you enjoy it!

Happy Anniversary Jack!

“No Reservations”

On Valentine’s Day, I gave myself a present. One Year’s subscription to Discovery Plus. I can watch all kinds of shows from cooking to veterinary care, I can watch it all. And best of all? It’s commercial-free!

I’ve been enjoying so many shows, and once I finish binge-watching one show I move on.

A few days ago I held my breath and put on Anthony Bourdain’s “No Reservations”. I wasn’t sure I could deal with it.

You see, Tony died a few years back, by his own hand. In the end, his great depression, which was masked by a quick wit, got the best of him.

In Tony’s show, he went all over the world telling us about the local foods and customs. His humor made us laugh and it also helped us think about how we might fit-in in these various places.

But since that day, in 2018, when Tony died, I haven’t been able to watch a show of his. However, there they were. All of his shows, commercial-free.

So I pulled myself up by my boot-straps and put on the first episode. Before I knew it, I was giggling and smiling and remembering how Tony made us all feel like we were a part of everything.

Oh, Tony. How very much you were cared about and how much you are missed.

I’m watching the long series of shows he left us. And for a moment, Tony is back once again.

Rest in peace, dear friend.

Seven Things I Love ~ April 6th

I haven’t written a 7 love list in a while, so since things are starting out a little slowly this week, it’s the perfect time to write a “Love List”

I am totally loving the fact that Spring has finally arrived. I saw my first Redwing Blackbird today. They migrate to the South in the winter, but today both Mr. and Mrs. Redwing Blackbirds were at the feeder. I also noted that the suet blocks are getting well picked over. They’re getting more action as more birds are coming back to my yard for the summer.
The ice is out on my lake, Lake Waukewan. So we once again have a living, breathing, moving lake. And just before sitting down to write this, I heard that Lake Winnipesaukee (the big lake) is also iced out! Spring is here in full force and I relish the beauty all around me.
After watching The British Baking Show, I was more than ready to whip up a turkey pie for our dinner. Jack was not thrilled, but I told him when one gets an 11+ pound turkey for less than $5.00 then one eats a lot of turkey! I love turkey so it isn’t hard for me to eat turkey in various ways.
I was thinking today just how much I love my family. In the last year, I have not left the State of New Hampshire. Being safe, wearing a mask and getting vaccinated is my way of showing Love for my family!
I love it when the sun shines down on me now. In April the sun is so much closer and it simply warms my body and my soul!
Leggings. I have literally been wearing leggings every day now. I know I need to get back to wearing real clothes again, but my leggings are just so comfy!
And the last thing on my Love list today are my flowers in the dish garden. They smell so good and really brighten up my family room!

The Weekend Wrap ~ April 5th

Life this past weekend was pretty busy. I spent a large portion of both Saturday and Sunday cooking.

Don’t get me wrong, I love cooking, but I am finding that this type of marathon cooking makes me tired.

But in the end, it was all worth it!

It all started several months ago when they had turkeys on sale for 37¢ a pound for a turkey. I already had our Thanksgiving bird, but I just couldn’t walk by this deal.

A close to 12-pound turkey for just $4.39!

So on Wednesday I took it out of the deep freeze and put it in our second fridge to thaw. I was not planning to make stuffing, but Jack requested it, so on Saturday I made it, so it would go into the bird cold.

On Sunday I stuffed the turkey and rubbed it down with butter, and placed it in the oven covered with aluminum foil. I used my new Pampered Chef probe thermometer and the baking began.

While the turkey cooked, I peeled potatoes and cooked the green beans for Green Bean Casserole. I really love the Green Bean Casserole, but I have never made it. Mandy explained it to me and I ventured into making it. Both Jack and I enjoyed it.

My freshly roasted turkey!

I made my own turkey gravy, set out the condiment tray, and placed the silverware and plates on the table. At 1:30 we sat down to a full turkey dinner, complete with champagne.

After I boned the turkey and did round one of the dishes. I had made lemon cream tarts for dessert and those were delightfully refreshing.

Believe it or not, Jack wanted to eat at the usual time this evening. So he got my special turkey and stuffing sandwich made with mayonnaise and cranberry sauce.

I made a nice broth with the turkey bones and I am thinking about making a turkey pie. More cooking.

Have a great week!

The Friday Five ~ April 2nd

So, here we are, the first Friday in April. Can it possibly be over a year since all the Covid Craziness began? Yes indeed. And as I sit and write on Thursday night, I am grateful we have made it! So, here is this week’s Friday Five.

April 1st came in with high winds, (not as bad as it was on Monday) rain, and at times a little sleet. It is brutal going out with the pups, but I keep my heavy coat and hat at the door with my gloves. Brrrrr. I am ready for Spring to come with much warmer temperatures.
On Wednesday I went to Hannaford Grocery Store and as I entered I saw a large rack with at least a dozen Hyacinth plants. My favorite smell in all the world! A woman was in front of me, and she took every single plant! I felt very sorry about this. I really wanted one and sort of needed to brighten up my day. Thursday I was back at the shop to see if Jack’s Orange Donuts were there and just as I came up to the door the floral lady was putting out the plants!And there it was. A beautiful dish of three Hyacinths and a couple of tulips and some daffodils that have yet to open. And I got the first pick! I selected this one because I could smell the Hyacinths through my mask! Since I have gotten it home, the scent of the Hyacinths has permeated the air in our family room. Ahhhhhh.
I took my turkey out of the deep freeze yesterday to cook on Sunday. I bought it at Thanksgiving for an entire 39¢ a pound! Cheap eats. This I love. I’ll be making butternut squash, green bean casserole, turkey, mashed potato for Jack, and gravy. No stuffing. I really love stuffing, but it sure doesn’t love me. All those carbs go straight to my hips!
Have you ever watched “The Great British Baking Show”? I’ve been streaming that and enjoying every moment.I love baking and it is so fun to watch ordinary people baking up a storm. Many of the items I have never heard of, but what fun it is to watch!
Because I am loving the British Baking Show, I decided to attempt a new Quiche recipe. The flavors were great, but looking back I needed to mix the mushrooms, onion, and peppers with the cheese before I poured in the egg mixture. Still, it tasted so great.

So that’s it for this week. I hope you all have a happy and healthy weekend!

TBT: Arnie At The Zuchtschau

Arnie was shown twice at a German dog show (Zuchtschau). This was the first time in September 2007. He did very well and was given an Excellent rating. The man with me was a Judge from Switzerland. He was very kind, and he enjoyed all of the dogs.

The next picture is of Arnie and me as we walked the ring. Arnie was a joy to show.

Such a sweet dog, with a great personality. People fell in love with him then and still do now.