Pancakes, Cats & More

We’ve been working hard to organize and decide what we are cooking for the dinner after the service for my Dad. Yesterday we went out to BJ’s and Stop & Shop and got the things we needed and this morning we will be cooking up a storm.

We did take my Mom out for breakfast yesterday to a place that she and Dad went to whenever they could. Their favorite waitress took care of us and we ordered one of dad’s favorite’s, Strawberry Pancakes! yum!

April 4 pancakes

I was amazed to discover that I can’t eat the way I once did. I filled up very fast and ended up leaving things on my plate. An unheard of event a few years ago. Mostly I craved coffee, and they make great coffee there!

We came home to Mel’s in time for lunch, and Mel made us roasted asparagus! Oh WOW, that was good! We also had Portuguese Sweet Bread. Also a big YUM!

I then noticed my niece’s cat Annie lounging on the foot stool and took a picture for Gattina and her cat Arthur! Now you can see, Gattina, why I love Arthur so much!

April 4 Annie

We also have made a collage of picture to have at the supper after the service, showing Dad thorughout his life. I think it came out well.

Collage

Long Ride

I got down to my sister’s home in fairly good time. I’d actually left later than I usually like to because my windshield cracked and I had to wait for the repairman to come and replace it. He showed up early and by 11:30 I was on my way.

The sky was bright, the sun was warm, and the traffic light as I made my way along the highway. I listened to music most of the time, but as I neared Mel’s home, I shut it off and just listened to the noise of the road, and the thoughts running around in my mind.

I don’t suppose that it is ever easy to bury your father. I found myself thinking of all the times throughout my life when I’d done things with him. School, church, barbecues, clambakes, weddings, and funerals. I just kind of let my mind go and remember, and grieve a little, quietly, calmly.

The next few days I will spend with my Mom and sister as we make the last minute arrangements, and set things up for Sunday’s service.

July 12 049

For tonight, I plan a good night’s sleep and the comfort of spending this time with my family.

19 Pounds

Our “little” Anneliese isn’t so little anymore! I have been watching my girl as her belly begins to get big and her sides are widening. She seems to be past her morning sickness and her appetite has picked up once again.

I brought her in today to our Veterinarian’s Office to get her weighed on their scales. That way we can keep an accurate account of her weight.

When she left for her afternoon delight in Germany, with Isegrim, she was just 16 pounds! Today she weighed in at a chubby 19! Beautiful!

She is 25-26 days away from her delivery date, and from now forward she should be gaining weight at a fairly consistent basis.

I leave tomorrow for my father’s memorial services in Connecticut, and when I get home I will begin to prepare the puppy room for it’s next litter of babies. I have a plastic kiddie pool to use as the whelping box, more towels than you could ever use, (ha to that! I use a ton and wash every day when the puppies are little), and a warming block if we need it.

I do want to get a couple of new doggy beds, but I refuse to pay full price on those. I good cheap-o bed that the puppies can destroy is good enough. I learned last time that once the puppies are about 8 weeks old their play time often resembles a demolition derby!

So life is good for Miss Anneliese and she is healthy and well. How does she look to you?

April 1 003

63,000

I want to thank Dr. Goofy Girl for being my 63,000th visitor to Dackel Princess! I happened to go over to check on my statistics and I saw that I had reached this grand number! I can’t believe I have written a post nearly every day (1705 posts) since I started this blog back in 2005, nor can I believe that I have had 63,000 visits.

There will be more fun to come on the blog this spring with the arrival of Anneliese’s puppies April 25-26th and the breeding of Greta and Bernie again this summer!

I hope to have even more fun in the garden, with our fruit trees, with Weight Watchers, and summertime in New Hampshire.

Here’s to a another 63,000 visits!!!

Thanks for coming, reading and your continued loyalty!

On The Bright Side

Part of the wonder of having lived through a closed head injury is that my short term memory is not always that great.

For instance, I must always have a list when I go shopping because I simply cannot recall anything when I get into a store.

I can remember that I do actually own a back dress, but totally forget that it is size 14 and since being on Weight Watchers, I am now wearing a size 8.

You can watch a movie more than once! Enough said.

And today I did the ultimate short term memory loss test, only this was a good one and we actually learned something.

It was time for us to once again invest in a 3 litre jug of Olive Oil. For a few years I have been buying our store brand because it was a single blend Greek Oil. However, economic times are tough, and I didn’t want to pay $24.00 for 3 litres when I could try a new Italian Olive Oil for $10.99. Ah but the flavor was important. Still….

So we bought the cheaper one and on the way home I said to Hubby, “Listen, I have a little of the Greek Olive Oil, plus another Italian Olive Oil, and now this new one that we are bringing home. Let’s do a taste test!”

“How do we do that?” he asked.

“Well, we’ll take some Italian bread, and pour a little Olive Oil in three separate bowls, dip the bread, taste and decide.”

So, after I got done putting away all the groceries I got some masking tape. I wrote down on each piece of tape the name of the oil, stuck it on the underside of the dish and then poured in the different Olive Oils.

“Okay.” I said to Hubby, “Come on over and check these out.”

The best part here? Once I had set the bowls on the counter and turned to get the bread, I had completely forgotten which oil was in which dish!

So we took a small piece of bread and tasted each oil. After a few moments we both agreed that the far left dish had the best Olive Oil. I had sort of thought that this dish had the expensive oil in it, but when I looked at the underside, I found:

It was the cheap Olive Oil!!!

So how is having had a closed head injury a good thing, you might ask? Well, you can set up and participate in blind tests like this and be surprised every time!

That is definately, the bright side!

As The Weekend Comes To An End

Here it is, Sunday night and I am sitting here thinking about what I accomplished this weekend.

Ah, well not so much. I could have done more, but I guess I was just feeling tired and a little run down.

I did gather the paperwork for our taxes. I did do a couple of loads of laundry, and I did cook some truly great meals.Tonight’s gourmet treat for Hubby was Baked French Onion Soup!

The One About Food

However, I feel guilty because I should have gotten more done and I just didn’t.

Anneliese has suddenly found her appetite again. I guess her little doggy morning sickness is over. Good thing. She needs to eat well and help those babies grow!

The moles are having a blast in my back yard causing the worst looking mud tunnels all over the place. This lasted until the dogs were out more last year, and then the moles seemed to vanish.

The snow is melting, and there is bare ground in more places than there is snow. It’s funny because when I bring out Anneliese she must find a patch of snow to relieve herself on. What will she do when it is all gone?

The week is before me. I need to prepare for my father’s services next weekend. One thing I discovered today was that the dress I’d thought I was going to wear is 2 sizes too big. I somehow thought it was a smaller dress!

Sunny Saturday

Although the day started off foggy and cold, by noon it had brightened up and warmed up as well. I tried to motivate myself to do more than I did,  but at least  I got our Tax Documents out, so that when Hubby is feeling like doing it, with the help of Turbo Tax, everything is now ready.

I tried a new creation of stir fried shrimp, with Chinese noodles for dinner. A real easy meal, low points for me and Hubby took extra and was able to fill up.

Anneliese is changing almost daily. She tends to want to nibble on her kibbles more, and her belly is getting rounder every day.

March 28 004

I took these pictures of her lying in the sun. She is quite the model, don’t you think?

March 28 002

Hubby continued to pick up yard debris from the winter pruning sessions, and has been out quite a bit playing with the dogs. Sadly, I think that the snow skiing is nearly at an end for this year.

Bambi Stew!

My friend, Barbi gave me a great gift recently.  Her husband had been hunting and gotten a wonderful Deer. She brought me up some fabulous Venison Steaks. Hmmmm!

I was browsing through recipes last night and I found one for Venison Stew. It looked so good, so flavorful that I decided to give it a try.

This morning I woke and after breakfast I cut up the deer meat, and all the vegetables and started the stew in my crock-pot. As the morning went on, it smelled more and more wonderful.

I couldn’t control myself and around noon I tasted the gravy! Oh My Goodness! We are talking, ‘Nectar of the Gods’!

I’ve been smelling it all day and my appetite is high! But here is the best news! I ran the recipe through a points counter and it only has 5 points per serving!

Here is a picture of my delicious Bambi Stew!

March 28 007

For those of you who enjoy a good deer stew I am including the recipe here, below this post. It’s a keeper for sure!

Oh and just so you know, I’m just teasing calling it Bambi Stew. It’s Venison Stew, but I am also thinking you could make it with beef!

Venison Stew

Venison Stew

2 tablespoons vegetable oil
1 ½-2 pounds venison stew meat
3 large onions, coarsely chopped
2 garlic cloves, finely minced
3 cups low-salt beef broth (or chicken broth)
1/2 cup Burgundy Wine
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 stalks celery chopped
1 teaspoon paprika
3 dried bay leaves
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tsp. marjoram leaves
1/2 tsp. thyme
2 cups sliced mushrooms
4 medium potatoes, peeled and quartered
3/4 pound carrots, peeled and cut into 1-inch pieces
1/4 cup all-purpose flour
1/4 cup cold water

1. Heat oil in a frying pan over medium heat. Add venison and cook until all sides are nicely browned.
2. Add onions and garlic and cook, stirring often, until onions are softened, about 3 to 4 minutes. transfer to Crock-pot. Stir in broth, Worcestershire sauce, soy sauce, bay leaf, oregano,paprika, marjoram, and thyme, salt and pepper. Dice carrots, celery and potatoes and add. Set at low heat, covered, and cook for 8-12 hours or until meat is tender.
3. In a small bowl or cup, combine flour and water until smooth; stir into stew. Cook and stir until thickened and bubbly.
4. Remove bay leaves and serve.

Makes 8 servings.

Beds, Laundry & A Growing Pup

Thursday was  a normal day. I changed the sheets on our bed, and worked doing the laundry. I actually got quite a bit accomplished in a short period of time. Including the washing of the sofa cover and Anneliese’s blanket. She is happily lying on it right now.

I also decided to make a chicken pot pie. From scratch. I’d never done that before and it was a bit challenging, but I somehow managed to make something that at least tasted good.

I brought Anneliese to the Vet’s office for her weigh in and since she became pregnant she has now gained 2.4 pounds. In the last week only .2 (two tenths of a pound). She is in splendid shape, for the shape she is in!

Melli asked yesterday to get a picture of Anneliese in the same position as the first. Okay, so here they are. The first picture was last October and the second is today.

Oct 25b 009

March 26 006

The rain started around supper time, and now the dogs and Hubby are all lazing sleepily in front of the TV.

Sounds like a good idea!